Easy Tomato . Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). I loved this cornbread! Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. In the south, we love our cornbread. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. Oh, wait, I did add some spices like garlic powder & smoked paprika. I think it is just too different from the cornbread that we grew up with here in Virginia. Remember, the first one is the practice one. Melt cheddar on top when it comes out of the oven. Next time I will use salted butter, the crust will be better with a little salt. I love watching the edge of that fresh batter fold over with the little pools of butter. I did cut the salt 500 mg a quarter teaspoon. Thank you so much for sharing. Lightly grease and flour 9x13 inch baking dish. I will definitely make this again. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Re-oil the skillet and stir the batter in between each batch. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. I am using the butter milk left over from mixing heavy cream into butter. So many recipes but this is truly the best ever. Make this NOW! Is required for me to eat cornbread. Your email address will not be published. Let cool 5 minutes. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. I made this recipe tonightit was so good!! Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). This is the best cornbread recipe that I have ever made. Reduced fat buttermilk results in thinner batters. I made it in my cast iron skillet (#8) and it turned out great. It now has 8 million views. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Its more about bragging rights in my opinion. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. So easy and delicious. Best cornbread Ive ever made. Lightly heat a 12-inch Dutch oven or cast iron skillet. Its the one that worked best for me and I want you to be successful when you try it. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup I used canola oil in the batter & in the skillet as I am short on butter. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. due to preference. Bake at 425F for 27 minutes or until golden brown. (boiled on the stovetop or your hottest tap water). 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the The baking powder makes it so light while still retaining the properties you associate with cornbread. I was wondering if maybe I was supposed to add the butter to the batter and not the pan? THANK YOU. Disclosure & Privacy Policy. I only have a 12 inch pan and that may work! bacon drippings in a cast-iron skillet over medium- low heat. Great Recipe! Toss in oysters, if using.. Southern Fried Lacy Cornbread is thin and oh so crispy! Hi Quanna! . more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. I highly suggest you find a FINE corn meal, such as this GOYA brand. And it was the easiest thing to make besides. Technically this is called Johnnycake because of the sugar. Thank you for sharing this kind review! Thanks for providing a delicious recipe. So glad you enjoyed the cornbread! You can just use a cake pan or muffin tins if you want cornbread muffins. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. Cant wait to try it. Thank you for this kind review! Looking forward to trying more of your recipes in the future! I was wondering if maybe I read the instructions incorrectly. Toss until well mixed. I am 62 years old and have always been searching for the best cornbread. Its a hit at my house. This cornbread was delicious. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix This is my second time making it. Thank you for this kind review! So glad you enjoyed the recipe! Log in. It will create a gelatinous compound that's a good egg substitute. 4 days ago brunchnbites.com Show details . This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Thank you Chungah. I wanted to try this but we dont eat eggs. But this was the best cornbread Ive ever made. Pour boiling water over the cornmeal and salt. Perfect. Pretty perfect. You'll find more than 700 recipes here so there's sure to be something your family will like! I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. Normally a slap of butter We love it so much that we have a multitude of recipes for it. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. Have you tried our Lace Cornbread recipe? Hi Judith! Healthy Orange Pumpkin Treats. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Its all in what you grew up eating. Very good taste and texture. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. did I miss the size of the iron skillet somewhere? Good morning making this today and only have jarred jalepeno will that work?? Bomb indeed! Thanks! Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Thank you for this kind review! Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. Remember, the first one is the practice one. Sincerely, I read your comment with a twice as good, yeah right attitude. So glad you enjoyed this recipe! Its perfection to say the least. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Thank you!! A keeper recipe. Quick and easy, absolutely delicious, not at all dry. Very easy and straightforward recipe. You want a super hot skillet with plenty of oil to achieve the best crispy crust. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Mom eyeballs hes and doesnt use a recipe. Our coveted Southern secret is adding savory bacon drippings to the mix. Is there a good vegetarian substitute for eggs that i can use for this receipe ? Your email address will not be published. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. Bake for 20-25 minutes until golden brown. Very good, maybe a little more sugar if you like a sweeter cornbread. Notify me of replies to my comment via email. Your email address will not be published. Thanks a bunch. Both sides of my family are from the South and I have been eating and making cornbread my whole life. While the pan/oil is heating, mix the dry ingredients in a bowl. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. Amazing! Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. Brenda shares her faith story with us here. Place the cornmeal and salt in a bowl. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. 1/2 cup Goya Fine Yellow Corn Meal What I look for is slightly sweet made in cast iron and moist! Like that there is more cornmeal than white flour. I love this recipe. My in-laws briefed me on the correct way to make it. Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Set aside for Ill never make cornbread again without soaking the cornmeal!! This creamy, cheesy casserole is comfort food at its best. At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. I watched her o FB and tried it and it is so good and crispy and easy and fast. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. Thank you for ending my search!!! Thank you! Ill never make boxed cornbread again! Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Ive been making lace cornbread for years. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. Perfect size for a couple. So I tried it again with just regular whole milk, and it was a hit! For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. Other than that I followed the recipe as written unusual for me! This is superb!! #damndelicious. Excellent in every way. All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. Added a chopped seedless jalapeo, mostly for color. I set timer for 25. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Preheat oven to 400 F. Heat a skillet on medium high heat until hot. Also get sweet, jalapeno, and gluten-free cornbread recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. Thinner than pancake batter. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. The key to making good, authentic Southern cornbread is to use the right tools and ingredients. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. We couldnt stop or even give it time to fully cool down. I also subbed 1/2 a cup of buttermilk with sour cream. I ate way too much!E. Nutrition information is calculated by software based on the ingredients in each recipe. No mixer needed here! I cant wait to make this!! Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. So glad you enjoyed the recipe! Hi Ellen! I made this cornbread and it was very easy, turned out beautiful and had a great flavor! You can also use bacon drippings instead of the butter. Carefully remove the cornbread from the skillet when its lightly browned all over. There you have it! While the toothpick came out clean, I think another five minutes would have been good. Just the right amount of sweetness and not too cakey. Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. It is excellent as-is. If it will not spread out, that means the batter needs more water. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. This side dish is such an underrated side. My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This would be a great addition to a party were you dont know the tastes of the attendees. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. However, for best results, use real buttermilk. Add the melted butter and mix well. Pour batter into hot skillet. Add a sprinkle of garlic salt to the dry ingredients. Add corn meal. So going to try this! I hate cornbread and loved this one! This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Hello to all fans of TOS and fans of my cousin Steve. The corn and jalapenos compliment each other so much. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Made this cornbread to accompany Jambalaya. It took me years to find the recipe too! Most definitely s keeper recipe! can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. Butter in the skillet makes an addictive crust. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. Hope you were still able to enjoy it! . If you decide to experiment, let me know how it goes! All Rights Reserved. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Both canola oil and grapeseed oil are good choices. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. That in itself would make any cornbread better. A lone elderly woman invited him and his partner in for lunch. Still tastes great have watch sodium intake. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! Any suggestions on types of cornmeal used? The Well Plated Cookbook is now available! Remove the cooked cornbread to paper towels to drain. Place water in measuring cup. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. This is a delicious recipe. I found it now!!! Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. Not only is it exceptionally good its an impressively beautiful presentation! Could care less if it is southern or not, as long as my family and I enjoy it! Working carefully, immediately scoop the batter into the hot skillet. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. . 1 week ago damndelicious.net Show details . Got a pan in the oven right now. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Delicious! Hi!, Chunguh Please check your entries and try again. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Its the best kind of southern cornbread one can ask for. . Ive been looking for the perfect recipe for my taste and this is it. 1 week ago brunchnbites.com Show details . Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . You want the cornmeal to plump up and get soft and moist instead of gritty. Final batter consistency will be like a cake batter. Just tried this recipe! I really loved this recipe. Not too sweet perfect! Thank you, Mary. I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. Will definitely be keeping this recipe. It came out DELICIOUS! It will be a bit soupy, and as mentioned, it does separate a bit. Mix well. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Using turbinado sugar. Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Then pour the batter into the hot skillet and put it in the oven. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. I know ahead of time that you will deserve it. Will definitely make again! Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Subscribe FREE and be the first to get our good news - delivered right to your inbox. Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. Something went wrong. So glad you enjoyed the cornbread! Add wet ingredients to dry ingredients and mix until smooth. Your email address will not be published. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Fantastic recipe! Love how simple the ingredients are and how quickly it comes together. Maybe she just didnt even know about it. So glad you enjoyed the recipe! Thank you very much!! This is my GO-TO from now on!! The cornbread should be very thin and flat with little round holes in it. He even asked me to make it again the next time I made chili, so you know its legit. Im sorry to hear that you had trouble with this recipe, Shurry. Its worth your effort because it is absolutely delicious. . I also used regular flour because thats all I had. I loved the consistency of this cornbread. Thank you for this kind review! Is the batter supposed to be SUPER thick? I need more practice I suppose. The only cornbread recipe you will ever need. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments Agree, we didnt put sugar in cornbread in Tennessee either. I am SO glad I found this!! Its totally free, and super easy to sign up. This recipe is popular among foodies because of its creamy texture and rich flavor. Pour hot drippings into batter, whisking to blend. Thank you for sharing, I cant wait to try it for the Holidays . I think Im gonna go warm up a piece right now with some honey! Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . But I use a really good cake pan and this recipe is the bomb! It was really, really good. I use 2/3 powdered sugar in mine. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. Brenda Gantt's recipe! Don't over mix. This is what happens when the batter hasnt been stirred right before pouring and its too thin. Finally! Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Made with only four simple ingredients, its sure to become a family favorite. This is my go-to cornbread recipe now! Hi Erin, I loved how I put the chili together & made this while the chili was cooking. In a heavy iron skillet, melt 1 tablespoon of shortening. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. I hate when people review a recipe that they changed.thats not the recipe!! Loved it! I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. The hostess made a couple of stews so I thought cornbread would pair nicely. It is my new go-to cornbread recipe. I set timer for 6 minutes and decided to pull. Thanks! Absolutely the BEST!!! Pour hot drippings into batter, whisking to blend. Lightly coat with nonstick spray. This was a hit for rib and mashed potatoes night! Then I was unable to recreate her cornbread. Go To Recipe Brenda Gantt Biscuit Lacy cornbread complemented an array of vegetables. Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. Would temperature and time differ? I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) I cut 3 tablespoons of butter in to In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Thanks! Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. I cut the recipe in half & batter in 6 cast iron pan. Very moist. Oh, and those dark edges in the photo? I didnt put in the sugar and I added a super large sliced jalapeno. Id never tried making cornbread on a preheated pan. When the edges begin to brown, turn with a metal spatula and cook the second side. I hope youll do it today. Lol Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. This may have been the best tasting thing Ive ever made! This stuff is amazing. Made this with gluten free and it was one of the best things I have ever baked! what other types of pans can I use? Thanks so much! Place 2/3rds cup of cool water in a measuring cup or bowl. This cornbread is delicious! Made as written in a 9 inch Griswold. Its best to cook these one at a time so you dont overcrowd the skillet. Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. I use a bit less sugar but this will be my go-to cornbread forever! If you enjoyed this article, subscribe to receive more just like it. You'll find about 700 recipes here so there's sure to be something your family will like! She says all of her grandchildren love biscuits. Please see our privacy policy for details. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt Its so hard to say what someone did wrong without being in the kitchen with them. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. Hi Jessica! And it tastes worlds better than the box, of course! It will only take a minute or two for you to leave your comments in the section below. Also what size baking dish would you recommend? My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Thank you for this kind review and feeback! Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. It takes a bit of Southern hang-in-thereism to make it happen. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Serve it warm for best results. Hi Janean! My husband loved it and stated this is the The Best Cornbread he has ever had! Thank you for sharing this recipe! Every single time it turned out delicious! Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Preheat the oven to , 2021 Share-Recipes.Net. Served it with pintos and pork. Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. The Best Sweet Potato Casserole. Stir in the creamed corn mixture just until combined. If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. So good, you dont need to serve with butter. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. I added 2 tablespoons of vinegar to my milk. If batter appears too thick, add a little more buttermilk. Help! Remove the cooked cornbread to paper towels to drain. And I love them all. An easy recipe for cheesy Mexican cornbread from scratch! Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles.