Your email address will not be published. While we love the convenience of frozen corn kernels, you can always use canned, or even fresh corn cut off the cob. Preheat oven to 350F. Dont Miss a Recipe! Cool and cut corn kernels off cob. Delicious!!!! Place the mixed salad greens and cherry tomatoes in a large salad bowl and toss with the dressing. Definitely never had it dry out! Im obsessed with this street corn topping youre going to want to put it on everything! I also freeze fresh-off-the-cob corn kernels this time of year to use when fresh corn is less available. Instructions. Once cooled, cut the corn kernels from the cob and set them aside. Then remove from the oven and garnish with crumbled cotija cheese and fresh chopped cilantro. Stir in cream and cilantro. These chicken tacos go great with an ice-cold bottle of Mexican beer. Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Spread the corn mixture evenly over the top. Buy thin chicken breasts on the shelf at the store, Cut regular sized chicken breasts in half horizontally (this is what I generally do), Pound the chicken breasts to half the thickness, Leave it out- It is still very good, even without cheese. Rotate until all sides have char marks. Be sure to leave a comment and provide a Star Rating below, Rigatoni Pasta with Chicken and Sun-Dried Tomatoes. What a delicious recipe for fall! Rewrap corn in husks; secure with kitchen string. 1 pound? Peel back husks. Add chunks of cream cheese, salt, and pepper, and stir occasionally while cooking for 3-5 minutes. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Flip the breasts and cook for another 3-5 minutes until the chicken is cooked through. Your email will not be published or shared. The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. Grill corn 2 minutes per side, about 8 minutes total. Top the chicken with corn kernels and black beans. Add the remaining teaspoon of chili powder to the corn and stir to coat. Its hearty, full of corn, and topped off with bacon, cheese, and jalapeos. Lay the chicken breasts on a cutting board and sprinkle about half of the seasoning mix from step one over the breasts and rub it in a bit. It was an immediate hit with my whole family! Also, take the time to make sure everything is drained really, really well. Turning every few minutes. Baked Chicken, Chicken breast dinner, Elote, Mexican Street Corn, Terms of Use Disclosure & Privacy Policies, Can be prepped and in the oven in as little as 10 minutes. I cant wait to try this. Raise heat back to medium to get the cheese nice and hot. Your email address will not be published. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. 4 - 5 hours is ideal. The mayo mixture that is traditionally brushed over grilled corn on the cob is easy to make. (if you buy large breasts, trim them to 5 ounces each and pound them thin), fresh (or thawed from frozen) corn kernels, (recommended, but see above for substitution options). Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out. Any chance theres a video or you could expand on how you trim the large chicken breasts to make cutlets? Directions. published on April 26, 2021 Season with salt and pepper to taste. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Season with the salt and pepper during the cook time. This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! Your email address will not be published. Cathy, yes, use between 1 pound and 1.5 pounds of skinless boneless chicken thighs. It's so tasty! Mix together mayonnaise, sour cream, and chipotle seasoning. I added the cumin as one reviewer mentioned and let the corn thaw in 2 colanders. Continue stirring until cheese is hot. Subscribe to email updates for new recipes delivered to your inbox! I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Preheat oven to 350F. No need to thaw frozen corn. Lay the chicken breasts in a single layer in the pan. (Stirring fast helps reduce clumps.). Remove from the oven. Cook the peeled corn on the cob directly on the grill, over medium heat for about 14 minutes, turning every couple of minutes. However, if you want to try it, just be sure to rewarm over very low heat and do not let it boil. Share it with your friends and family! If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! I can try making a video someday, I will add it to my list . I am living off of your recipes. Rub an ear of corn with half a lime, then coat with 2 tablespoons mayonnaise (a spatula works well). We are eating this right now and it is DELICIOUS! Preheat the grill or a grill pan to high and over medium-high heat and cook the corn turning often, until charred all over, about 10 minutes. Bake for 35-45 minutes until heated through and bubbly around the edges. You'll want brown bits to slightly form on the corn and onions, but not too much. Cut the corn in half and brush with the spice mix. Brush the corn with olive oil on all sides. Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. All rights reserved. Heat a skillet over medium heat. Your email address will not be published. If using canned, youll need 4 cans of corn for this recipe. Frozen roasted corn and a tangy creamy and lime-based . I have never used corn from the cob for cooking. It is also different than the sweet white corn you get at anglo grocery stores. Toss the remaining corn with Parmesan cheese and chopped cilantro. Theme by 17th Avenue, If youve never had Mexican Street Corn (also called Elote) you are in for a real treat! Combine cooked, shredded chicken with taco seasoning, lime juice and oil. Then simmer for 20 minutes until the chicken is cooked through. Add cream cheese to a medium size, microwave safe bowl. It should not be used as a substitute for a professional nutritionists advice. Do you think this is possible with a crockpot? Spices: chili powder, cayenne pepper, salt and pepper. This looks so yummy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who else loves Mexican street corn? If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. Remove and top with the remaining cheese and cilantro. It was easy to put together, required minimal ingredients and effort, and tasted delicious! This soup is so creamy with the heavy cream. Spoon corn casserole into a 913-inch baking dish greased with nonstick spray. Bake for about 20-25 minutes or until the chicken is completely cooked through. Grill for approximately 10 minutes, turning often to avoid burning. Once it returns to a boil, reduce the heat to low and simmer 10 minutes. This is not the first time Ive shared a chicken chili recipe, and it certainly wont be the last. This turned out delicious. This Mexican Street Corn Chicken is a FAVORITE chicken breast dinner. Required fields are marked *. Many thanks! 5 this is my vote for Best Poultry Recipe. My advice is do not skip the lime juice. Place a nonstick skillet over medium heat and add a bit of oil. I also added some shredded colby on top. To make authentic Mexican Street Corn, you have to use Cotija cheese. I make and test all of the recipes presented on this site. Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is AMAZING! This was SO GOOD!!! NEW! It has a beautiful depth of flavor and you can control the heat easily based on your familys preferences. Add garlic and cook for 30 seconds to 1 minute. Let the corn cool slightly, then using a sharp knife cut the kernels right off the cob and into a bowl. *wink*. Pour the mixture into the prepared baking dish. In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. I was wondering, does this meal freeze well? Bake at 350 for 35 - 45 minutes or until chicken is fully cooked. This is my husbands new favorite soup. WHAT PEOPLE ARE SAYING ABOUT MEXICAN STREET CORN. Heat a skillet over medium heat. Place in a Dutch oven; cover with cold water. Try this tasty dish with a bowl of tortilla chips for scooping. In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. I may die of happiness from this dish. Drizzle 2 teaspoons of the oil into a large saut pan and bring to medium-high heat. Heat corn in microwave according to package instructions. . Alternatively, if you need a plant-based option, you can substitute with your favorite plant-based milk or half and half replacement product. Coat the corn on the cob with a little olive oil and place right on the grill. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. Used good old fresh Midwest sweet corn and it tasted delicious. The nutritional information is approximate and will change depending on your own additions or subtractions to the recipe. Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Corn: You can thaw the corn or bake it frozen (I didnt notice a difference when I did it both ways). If you prefer a spicier soup, you can always an extra jalapeo. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream,cotija cheese, chili powder, garlic, and cilantro. Step 3: In a large mixing bowl, combine the crema, lime juice, chili powder, and smoked paprika. Chicken Parmesan: Panko-crusted chicken topped with homemade marinara sauce, mozzarella, and parmesan cheeses and baked until golden and bubbly. Once cooled, use a knife to cut the kernels off the cob. Add the kernels to skillet and roast with butter or olive oil for about 10 minutes. Husk and broil for more color if needed, about 3 minutes, turning once or twice. Get free recipes sent straight into your inbox! Spread cheese crumbles on a plate, set aside. In a casserole dish, arrange chicken breasts. Ladle into bowls and serve with your favorite garnishes. I also do all of the writing and the original food photography (and sometimes travel) for JuliasAlbum.com. Set a large 6-8 quart soup pot (or dutch oven) over medium heat. In a large skillet, beginning browning the beef over medium-high heat. Im kind of in love with this dish. In a large pot, bring 4 quarts water to boil. Directions. then tonight I am bringing it to a christmas party potluck. Or you can sprinkle the cornstarch over the chili as you stir vigorously. Set aside. Were combining the best elements of White Chicken Chili and classic Mexican Street Corn. Clean, oil and preheat the grill to medium- high. Please share your comment and Star Rating in the comments section below. Serve each seasoned chicken breast with a cup of street corn mix over the top. Weve taken all the delicious flavors of Mexican Street Corn and made it into a delicious soup that is absolutely killer! Your email address will not be published. Remove from heat and add in butter and salt. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. This dip can get runny if you don't. Also the longer it sets, the more the cheese soaks up any liquids. Preheat a grill to medium-high heat. In this Mexican Street Corn Chicken recipe, I stripped the corn from its cobs to make it into a topping for chicken! We have a feeling youll be making this soup over and over and over again. Love it!! You can choose one or add a few sides to make a wholesome, well rounded dinner. It is so delicious and i will be making for upcoming Sunday dinner! Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Combine the ingredients: Meanwhile, combine the lime juice, sour cream, mayo, and corn with cayenne pepper, smoked paprika, garlic powder, cumin, salt, black pepper, and chili powder in a large bowl. Like this recipe? We love a little heat so I added a little ground red pepper when I seasoned the chicken. I am Cheri, read more in the About Me section. Mexican Street Corn Chicken Recipe [Video]. Add the corn, to the pot and stir. Melt the butter in a large saucepan over medium heat. WATCH. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. Preheat a grill to medium-high heat (about 375F-400F). Cant wait to try this recipe I made the Mexican Street Corn recipe for a family gathering and the dish was empty! Thanks for the great review, Amanda! Yummmy! Place corn directly on the grill. In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco. These carne asada street tacos are as Mexican as you can get. Dinner Recipes, Elotes, Grilled Chicken, Grilling Recipes, Mexican Street Corn, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Loaded Teriyaki Chicken - Cooks Well With Others. I used all of the remaining mixture, but add a few spoonfuls at a time until its a good consistency for you. Choose taco-sized corn or flour tortilla, add chicken, top with corn salad, and add a drizzle of avocado cream, top with crumbled cotija cheese and fresh chopped cilantro. Taste for seasoning then add more salt and spices if desired. Do you have any suggestions on how to substitute the mayo out? Remove the corn from the cob. Heat butter in a large skillet over medium high heat. Remove from heat. Stir the corn around. Add remaining ingredients to the corn and stir to combine. Slather the grilled corn on the cob with the spicy mayo mixture. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. What makes this meal so GREAT (and easy!) After 4 minutes rotate the corn and add the chicken to the grill. It tends to separate and turn grainy. If you make this recipe and love it, I would be so grateful if you come back to saltandbaker.com to leave a rating and review. Julia, I'd like to sub boneless chicken thighs here. Remove the chicken and corn from the grill. This dish is full of delicious Mexican street corn spices, queso fresco cheese, and cilantro. Im so glad it was a hit! Mexican Street Corn is usually grilled and covered with butter, mayonnaise, Cotija cheese, and cayenne pepper. The taste should be incredible and the texture should be even closer to the real deal street corn. Season with garlic powder and pepper. It couldnt be easier or more delicious! My family loves this recipe! Then add garlic, oregano, and chili powder, stir until completely combined and add the broth, chicken, and salt and pepper. Elote is grilled or roasted corn on the cob, slathered with mayo or Mexican creme and rolled in crumbled cotija cheese. Mexican street corn chicken tacos are spicy and delicious made with chicken strips, Mexican street corn salad, and topped with avocado cream. Delicious! Spread the corn mixture evenly over the top of the chicken. Saut the veggies in the butter until softened. In a small dish, stir together 1 teaspoons of the chili powder, 1 teaspoon paprika, teaspoon sugar, teaspoon cumin, teaspoon onion powder, teaspoon of the salt, teaspoon garlic powder, and a pinch of cayenne. Foodie Pro & The Genesis Framework. Bring to a boil. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Amazing, delicious, gluten-free dish! garlic paste), lime zest from 1 lime, teaspoon chili powder, teaspoon paprika, and cup chopped cilantro (about half of your cup). I love Mexican street corn and I especially love it in chili form! This recipe is based on the popular street corn sold in Mexico called "elote". This was the perfect weeknight meal! This Street Corn Chicken recipe is as simple as promised! Preheat grill for high heat. Brush corn with vegetable oil. Super easy recipe thats great for all tastes. I had a bag of frozen corn in the freezer and was looking up ways to use it when I found this gem. Cook 4-6 more minutes depending on thickness of chicken. I ended up with some leftovers that I was tempted to freeze. Who else loves fresh corn on the cob this time of the year? Many thanks almost every other excellent post. Remove corn from the pot allow it to cool, and push a wooden skewer into the corn. There are some substitutions that can be made for preference or if you are in a pinch with the ingredients that still give you great results with the recipe. Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. FREE EMAIL SERIES My fav tips to make you a better cookright now! Proceed with the recipe as written. The corn should brown in places and be cooked through. Additional Time: 5 minutes. Place corn in a bowl and stir in mayo and lime juice. Stir rapidly as you sprinkle the cornstarch over the top of the chili. Add in frozen corn and onions and cook for about 8-10 minutes, stirring occasionally. Pierce chicken breasts with a fork. Add mayo, cheese, lime juice, onions, cilantro, salt, garlic powder and chili powder then mix to combine. This is seriously so good. Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. 292 calories, 13 g carbs, 5 g sugars, 11 g fat, 3 g saturated fat, 36 g protein, 2 g fiber, 176 mg sodium(, Green: 7 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints, 7 per (1 chicken breast + cup topping) serving (, 30 Minute Meal, Easy Chicken Recipe, Easy WW Dinner, Elote, Weight Watchers. You can always use milk or half and half, but it is certainly not the same. Remove corn from oven then add back to the mixing bowl. Stir in the chicken stock until smooth and bring to a boil. To the corn kernels add some fresh cilantro, cotija cheese, and the mayo mixture from earlier. Use tongs to remove the cooked chicken from the pot. We even have it on the meal plan for this week! Thats strange, I made it as is and it was perfect. Use tongs to remove the cooked chicken from the pot. I completely agree about the lime juice. Spread the bean mixture over the seasoned chicken. Mexican Street Corn Chicken is an ooey gooey cheesy meal, perfect for Cinco de Mayo, game day, or anytime you want an authentic Mexican dinner recipe. It was also so easy for a quick weeknight and healthy meal. And right after dinner I made another batch for leftovers! Stir to blend and set aside. Thank you for this great recipe! Do I have to cook the cobs before I can cut off the corn? Here I share the recipes my family loves. Rub the corn with olive oil, then sprinkle with salt and pepper. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. made a small batch to try it first. The sweetness of the corn is a perfect balance to the smoky heat from the jalapeno, green chiles, cumin, and cayenne pepper. Remove from the oven. Looking for more tasty, lightened up chicken recipes like this Mexican Street Corn Chicken? Place the corn on a grill over medium to medium high heat. Add 1 teaspoon chili powder and mix well. Mexican Street Corn Chicken Tacos Recipe [Video]. Garnish with queso fresco and chopped cilantro. I have everything in the fridge to make it. Transfer to a bowl and allow to cool. Ifyou like this recipe, you may be interested in these other delicious Mexican inspired recipes: Watchthe video belowwhereRachel will walk you through every step of this recipe. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. For another delicious corn recipe, try my Honey Butter Skillet Corn. However, this recipe will be delicious anytime of year, and you can definitely just buy a bag of frozen sweet corn and defrost some if you dont have cornfields in your neighborhood. This post may contain affiliate links. If you have leftovers after making Street Corn Chicken, then it is your lucky day! Preheat grill to medium heat. When all sides are browned, remove from the grill onto a plate. In a large bowl, add drained corn, mayo, sour cream, chili powder, lime and give it a really good stir. Hubby had three portions! Instructions. Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index!