For example, 2/3 cup water and 1/3 cup flakes makes 1 serving. And while we know the instructions on your box of instant mashed potatoes say "just add water," this is your opportunity to take some creative liberty. They're made with high-quality ingredients and real potatoes. Boil for 10-15 minutes, until the potatoes are tender but still a little firm. The only thing better than a loaded baked potato is loaded mashed potatoes. Add in a flavorful cheese like blue or gouda, or roast a few cloves of garlic to mash in. Instant (chunky) mashed potatoes will work, but I have to add a caveat.form them into .. Get it as soon as Thu, Nov 11. 13. Insert a star tip into a piping bag and fill with the potato mixture. Miso is a fermented, salty Asian condiment with a strong umami flavor that pairs beautifully with garlic and you guessed it, mashed potatoes. Season the center of each star with a small amount of cracked black pepper and lightly sprinkle all stars with salt. Now, into grated Potato, add 1/2 tsp of pepper powder, 1/2 tsp of red chilli flakes, 1 tsp of mixed herbs, 1 tsp of ginger garlic paste. After the oil is hot, one by one, add potato strips into the pan and fry well. In a big bowl mix the flour, mashed potatoes, salt and yeast together. Luckily, it doesn't have to be that way. Then the potatoes are cut up, briefly blanched in water, then cooled. $19. In a saucepan, cook bacon over medium-high heat until fat has rendered and bacon is browned and crispy, about 6 minutes. ), or food mill fitted with the finest disk (woooow! It took more dressing for the same number of potatoes to make mashed potato salads. Meanwhile, preheat oven to 350F (180C). Cut the potatoes into thin slices with the help of chips cutter or any food processor. No more whipping out those pesky lumps hiding on the edges of the bowl! Cut the rolled dough into sticks with the help of a knife or pizza cutter. Once your water is mostly evaporated and your chips have become more of a pasty texture, add 1/4 cup of half-and-half and continue to mash until mixed together and creamy. During the Korean War, food specialists from Netizens were left perplexed and wondering why exactly one would use a packet of perfectly crisp potato chips to make the creamy and soft mashed potatoes when real potatoes could be used instead. Pulse a few times until finely chopped. Adding parmesan will give your spuds a slightly sharp umami flavor. There are a few options you could consider when looking for a substitute for mashed potato flakes. Leave a few big chunks in there for extra crunch, and sprinkle a light dusting over your rehydrated, instant mashed potatoes to elevate them to a whole new level. Place potatoes in a bowl and beat in egg and goat cheese until fully incorporated. Found insideCreate Your Own Personal Path to Optimal Digestive Wellness Lauren Deville popcorn, and most cereals), and white potatoes, especially potato products (including french fries, potato chips, and instant mashed potatoes). Add in moderation, and enjoy with a crumbling on top as well. While some of these kitchen shortcuts have been proven to work like a charm, many don't always turn out as expected. 2. After chips turn golden & crispy, take them out on a plate and fry the next batch. Drain the water and then put them in a bowl and place them in the fridge overnight. There are many possibilities out there, so take your time when deciding which direction you'd like to go in while making cheesy mashed potatoes from your instant box mix. Save my name, email, and website in this browser for the next time I comment. Step 3 Stir the potatoes vigorously and frequently after you add the potato flakes. Have you had a chance to try my roasted red potatoes yet?Or, these sweet roasted breakfast potatoes are an easy roasted breakfast potato recipe. In a heavy skillet or kettle, heat oil to 350-375F (175-190C). The texture of mashed roasted garlic is already extremely creamy, so it will be a welcome addition to your favorite side dish. Why not? Butter is typically the fat of choice when it comes to potatoes. Now, add potato slices one by one into the oil on high flame. Get fancy and use duck fat or bacon fat. Heat oil and butter in a large skillet over medium-high heat. Once the garlic head cools, simply use your fingers to squeeze the cloves from the head, and you'll notice they will slip out in the consistency of butter. Here are a few tips to help you choose the best instant mashed potatoes:
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. They are crispy in taste. How are they made? You have entered an incorrect email address! Verdict: Unlike the other picks on this list, the Idaho Mashed Potatoes mix was made up of powder rather than the expected potato flakes. Garnish with a drizzle of extra virgin olive oil, chives, gravy, or any other topping you enjoy. To reconstitute the flakes, they add water, just as we add water to dried potatoes to make instant mashed potatoes. Save my name, email, and website in this browser for the next time I comment. Keep in mind that this is an incredible substitute for those with gluten intolerance and is a top-tier way to elevate your box of instant mashed potatoes. Drain the potatoes and mash them with either a potato masher or put them through a ricer. The basic concept is the same on many video tutorials, but @matthewinthekitchen has one of the most comprehensive: Mash the soft chips until theyre creamy. 4 Now, take a potato slicer and cut all potatoes into slices. We believe that you should use sour cream in your mashed potatoes because not only is it a low-fat way to add creaminess but there is a slight element of tartness that can bring your creation to a whole new level. Eat This, Not That! 11 Now Your Crispy & Instant Potato chips are Ready.12 To make your chips more taster, add 1 tsp of salt, 1 tsp of red chili powder, and mix well. A potato is an unassuming thing, yet it has almost unlimited potential; mash it, bake it, boil it, roast it, fry it, pine for it if you've decided to cut carbs. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Cook on high.Scoop the flesh from the sweet potato skins and mash. 3-ounces of potato chips 1 cup of water 1/4 cup of Half and Half (any milk product will work, cheese could be really good in here too) Directions: In this awesome mashed potato chips video recipe tutorial by Sam The Cooking Guy, on YouTube, you will learn how to make a delicious pot of mashed potatoes using a heaping cup of potato chips. Step 3: Bake your potatoes. Both are made from dehydrated mashed potatoes, which means that the only difference is the added water. Give the liquid a good whisk (to meld the butter, garlic, and miso) and add 2 oz. It turns out instant mashed potatoes have good culinary uses and can add a whole lot to specific dishes if you know what to do with them. Mix in shredded cheddar or Parmesan cheese for an easy way to make instant mashed potatoes better, or go beyond the basics with blue cheese, Manchego, Gruyere, goat cheese or even cream cheese. Instructions. If there's any water left over once the chips are nice and mushy, simply drain the potatoes. 5. Add the cut potatoes, water, and salt to your Instant Pot insert. On the continuum from slightly textured to exquisitely satiny spuds, use a potato masher (rustic, but fine! Now, clean all potatoes with the help of a towel. Transfer the frozen fries to an airtight, freezer-safe storage container or ziptop bag for up to 3 months. Using your hands is easier than using a spoon. Bring cup heavy whipping cream to a simmer in a. The blanched potato strips are then cooled and ground into a flour-like substance. Place potatoes in a bowl and beat in egg and goat cheese until fully incorporated. Just mix your potato flakes with milk and eggs before pan-frying the batter in a little butter or olive oil. Instant Potato Chips recipe with step by step photos and video recipe - crispy and quick snack or tea-time snack made with potatoes. salt, pepper, parsley, cooked bacon, sauteed onions to taste or as desired. Don't forget to mix in a little butter, sour cream, pepper, garlic powder, or whatever ingredients you typically add to your from-scratch mashed potatoes. Once the potatoes are cool enough to handle (about 10 minutes after draining) slice them in half or quarters, depending on their size. Cook in 3-minute batches at 370 degrees F, air fryer setting, until you get them the way you want them. For one, food-loving YouTuber Sam the Cooking Guy demonstrates how to turn crispy potato chips into a bowl of velvety mashed potatoes. Cut 8 ounces sharp cheddar cheese into 18 (about 1/2-inch) cubes. What can I substitute for mashed potato flakes? It's also why I've never bought them in my entire life, but that's another story. 9 Now, place a pan on flame and add oil for deep fry and heat well.10 After the oil is hot, one by one, add potato strips into the pan and fry well. (optional) 5.Drain the excess water. Now, take a portion of dough and roll it to medium thickness. Drizzle with balsamic glaze for a finished touch or eat as-is. Mainstream instant mashed potatoes Barbara's Mashed Potatoes Ready - made potato dishes ( hash browns , French fries , scalloped potatoes , etc. ) Another option is to cook the potatoes in boiling water until they are soft, and then mash them before spreading them onto the baking sheet. Mashed potatoes are otherwise the perfect food, but they are typically not very interesting texture-wise. Potato starch is made by extracting the starch from cooked potatoes. Found insideThe Gem State's prized potato crop gets turned into a multitude of products, like potato chips, french fries, instant mashed potatoes, potato soup, potatoes au gratin, hash browns, Local russets are used to make Teton Glacier Vodka. Now Your Crispy & Instant Potato chips are Ready. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. When 8 minutes of pressure cooking are up, do a quick release. Then you will continue to stir the potato chips until they turn into mashed potatoes, then add the 1/4 cup of Half and Half. What Happened To Cable On Bull, Yes, we are talking about the cardboard box filled with white feathery flakes, and boy do they taste good. Now, take a potato slicer and cut all potatoes into slices. They are pre-cooked, so this shouldn't take very long. Found insideUnlike most mashed vegetables ( see footnote 101 ) , on eggplant salad ( even if made from mashed eggplant ) , mashed 10 and Instant mashed potatoes and Pringles " potato crisps are made from unrecognizable dehydrated potatoes . 9 Now rotate and fry on all sides until all chips turn golden and crispy.10 After chips turn golden & crispy, take them out on a plate and fry the next batch. Then, create a toppings bar with foods like chopped bacon, scallions, chives, shredded cheddar cheese, sour cream, diced tomatoes, chopped red onion, cilantro, chili, or really any popular baked potato toppings. A quick way to use up an abundance of mashed potatoes is to make tattie scones. If cooked potatoes are being reheated, make sure they reach at least 165F. Their slightly sweet, flakey, and fluffy goodness is enough to elevate any burger. 3. Put the potatoes in a large pan of water over a high heat. Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. The recipe starts with a big bag of classic Lays potato chips (though any brand will do) and a pot of boiling water. To begin with, please rest assured that whatever. Rich & Creamy Mashed Potatoes. The dehydration process removes the water, which is why they can last for so long without spoiling. Bake for 45 to 60 minutes or until chicken is tender and golden brown. Peel the skin of potatoes. Do you want to learn How tomake amazing and Perfect Potato sticks at your Home? To make flakes, they are sprayed in a film onto a rotating drum to be dried. 3 - Now, into grated Potato, add 1/2 tsp of pepper powder, 1/2 tsp of red chilli flakes, 1 tsp of mixed herbs, 1 tsp of ginger garlic paste. From instant to gourmet in just minutes, there is nothing like the convenience of instant mashed potatoes mixed with a few magnifico top-chef touches that will have your guests drooling for more. Potato flakes tend to be more processed than potato starch, and they also have a higher glycemic index, meaning they raise blood sugar levels more quickly than potato starch. Add canned potatoes to your next instant mash to make sure to please all the lump lovers in your family. Image By: Sam The Cooking Guy Via YouTube. mashed potatoes, heavy cream, granulated sugar, unsweetened baking chocolate and 11 more Mashed Potato Doughnut Holes Olga in the Kitchen egg, mashed potatoes, baking soda, vanilla extract, baking powder and 4 more Found inside Page A-84COMMODITY : Potatoes PRODUCTS MADE : Canned and frozen whole / sliced potatoes ; dehydrated potatoes ( instant mashed potatoes ) ; frozen french fries and specialty potato products ; stuffed potato skins ; potato chips . Remove to serving plate and serve with applesauce and/or sour cream. I boil the potatoes for 20 minutes ( or until fork tender ~ when you can easily pierce a potato with a fork ). A fondant potatoes recipe for tender, golden spuds. There are a few different ways that you can make potato flakes at home. You will begin by adding the water to the pot, then placing your chips in the pot and cooking over low heat. Cut the potatoes into thin slices with the help of chips cutter or any food processor. And with a box of instant mashed potatoes, all your dreams can come true in a matter of minutes. Yukon golds, reds, or russets. 1/2 to 1 cup (4 to 8 oz) dry breadcrumbs. Just because the box tells you that your instant potatoes make mashed potatoes in minutes doesn't mean that you have to follow the instructions exactly. Now, if you're an instruction follower, this one might be difficult to execute. Home chef Eli started the recipe by first adding salt and vinegar to a pot of boiling water. Peel the skin of potatoes. (To cool quickly, you can pop the mashed potato into a deep bowl then place this bowl into a large shallow dish filled with ice and cold water.) Trusted Results with Potato patties using instant mash potato. Using potato masher, break down chips until mixture resembles mashed potatoes. The mashed potato is fast-dried until its humidity reaches the desired level, then the layer of dried, mashed potato is scraped from the drum. Place potatoes in a bowl and beat in egg and goat cheese until fully incorporated. The best part (other than, of course, the effortlessness) is that you can make these with any flavor of potato chip your heart desires! from heat. Who says you have to wait hours to stuff toppings into a baked potato when you could upgrade your box of instant potatoes in just minutes? The potatoes are washed and peeled, then theyre ground into a paste. After Potato sticks turn golden and crips, take them to a plate and fry the next batch. Consider taking the path less traveled, and experiment with options like olive oil. The potato pancakes require just a few common ingredients and work best with dry mashed potatoes. Place the potatoes onto the prepared baking sheet, brush them with olive oil, and then generously sprinkle sea salt over them. Once you prepare the dough, take a portion of the dough and roll it to medium thickness. Found insideMore important, apios would make lousy french fries and potato chips. Use a spoon to mash down the chips and they will slowly start to break down. Turn off the heat and add 1/4 cup milk and stir in 2/3 cup flakes. Inspired by the flavors of a roast chicken dinnerthe chicken stuffed with cloves of garlic, lemons, and thyme, and served alongside mushrooms and mashed potatoesthese potato chips are meant to evoke the essence of a familiar, comforting meal. In the Instant Pot, they cook in 10 minutes. Take them out of the kadai once the chips get crispy. Or something with more kick than your normal fare? Stir in scallions and cheese and season with salt. 1. And there's no need to worry about water boiling over, leaving a mess on your stovetop. If you've been hesitant to try Idahoan mashed potatoes, don't be. It has a fresh cream flavor. When the time is up, do a quick release of the pressure. Looking for an impressively cheesy option? The potatoes are then sliced into thin strips and blanched in hot water for a few minutes. Chives are sour cream's best friend, and they not only taste wonderful when mixed with creamy, fluffy potatoes but also give the dish a little aesthetic appeal. Waverly, Tennessee Flooding 2021, Oven method: preheat oven to 450F (232C), arrange chips on a cookie sheet covered with parchment paper, spritz . Using tongs, carefully remove the chips from the air fryer to a plate. After the oil is hot, add the prepared potato sticks in the hot oil and fry well. Spoon mashed potatoes around meatballs in casserole, . How to make Potato Sticks Snack, Instant Potato Sticks Recipe, Mashed Potato Fries Recipe. [1] These ingredients make 3 servings. Boil until the potatoes are fork tender, approximately 15 - 20 minutes. $19.99. The popular platform already taught us how to make three-ingredient ice cream, ethereal cloud bread and the now famous whipped coffee. Starches like potatoes or rice act as a vehicle for flavor, so when you're ready to show off those braised short ribs you spent hours on, pile them over a heap of instant mashed potatoes and let the sauce trickle down the sides like a volcano. Form into 2-inch patties. Peel and dice the potatoes into large cubes. The potatoes need to be cooked a bit longer for mashed potatoes. Add beaten egg to leftover mashed potatoes. 1 kg Potato - (Maris Piper or King Edwards are best) 180 ml Water 180 ml Whole milk 85 g Butter - unsalted 15 g Fresh chives - finely chopped 1 teaspoon Sea salt Instructions Put the water and 1 teaspoon of salt into the Instant Pot. Dip chicken pieces into the butter, and then roll in potato flake mixture to coat. Anyone who's ever eaten potato bread or a potato roll knows the particular sweet, creamy taste and fluffy texture that only mashed potatoes can create in a bread recipe. Simply cut off the top of a full head, exposing the cloves slightly, and douse with olive oil. If you looking for ways to use your instant potato flakes then here is a really great recipe! This convenience was especially popular during times when people were tight on time or didnt have access to fresh potatoes. Sam thought, well potato chips are dried, snd I have a whole bag of those, so why not try using those as an instant potato substitute? Use a spoon to mash down the chips and they will slowly start to break down. Requires zero monitoring. Potato Chips does not absorb oil so no need to drain them over a kitchen towel. Instructions. Image By: Sam The Cooking Guy Via YouTube. Places To Take Pictures In Boston At Night, But beware, French onion dip is not recommended for those about to walk into a job interview, first date, or dentist's office. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza. 2. Remove any moisture from the slices using a paper towel, then place in 1 layer on a greased baking tray. There's nothing like going out to eat and getting a heaping pile of sour cream and chive mashed potatoes alongside your entree. Potato flakes are made by first washing and peeling the potatoes. Talk about instant pot mashed potatoes! The reason for this is that the combination of potatoes and fat is unmatched when it comes to flavor and mouthfeel. Savory pancakes are a huge game-changer for those who are serious about brunch. Lastly, most fried foods are almost certain to contribute to the possibility of constipation.132 You can play with the fats a bit. In this post, you will see an easy and step-by-step recipe to make the perfect Instant & Crispy Aloo Chips at your Home without wasting lots of time. Take a handful of potato mixture, shaping into a log shape or . Taste of Home is America's #1 cooking magazine. Mashed potatoes are a blank slate just waiting for a new flavor profile. Spray with cooking spray. When you hear the words mashed potato chips, what comes to mind? But butter does more for mashed potatoes than just adding flavor. Insert a star tip into a piping bag and fill with the potato mixture. Place the metal trivet in the pot. Fiber: 2 grams. Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. 14 If you like this recipe, then tell us in the comment box below. The slices should be thin and equal in size. Alt: Mix cooked potatoes and rice in . Found inside Page 130 sour cream , powdered instant breakfast drinks , homemade and commercially prepared refrigerated puddings Fresh fruits and juices ; raisins , all other dried fruits Fresh vegetables , onion rings Raw potato ; au gratin potatoes 3 teaspoons onion-garlic seasoning blend, such as Spice House Lakeshore Drive Seasoning. Add 6 tablespoons of water, mix well and add the remaining water, if needed to create a dough. Peel potato & then use a mandolin or food processor to cut into thin slices. 1. all purpose flour, boiling water, instant potato flakes, salt and 3 more. Step 2. Leave the chips in an open-air till they cool down and then only store it in an airtight container. Make sure there is no water drops on potatoes. Do not fry at high heat else the chips will turn brown too soon. There are many different types of instant mashed potatoes on the market, and choosing the best one can be tricky. That's right, water is a bit of a life-suck when it comes to potatoes, so consider using milk, cream, plant-based milk, or broth instead. ), ricer (nicer! Based in Portland, Oregon after a very long time spent in NYC. Advertisement. Found insideProcessed foods like frozen dinners and instant mashed potatoes, as well as potato chips and ice cream make the triple c food list too. Youd be forgiven for thinking mashed potatoes were one of those simple dishes that tastes like more than the sum of its parts. Working in batches, dip the fries in the flour, then the beaten eggs, and finally the bread crumbs in that order. Found inside Page 368Cake mixes, instant mashed potatoes, breakfast cereal, macaroni and cheese, and junk food such as potato chips, pretzels, canned cheese, McDonald's implemented technological fast-food processes that altered how food was made. Simply keep fresh potato chips in their bag, make a small hole to deflate the air, and use a rolling pin to smash the chips to smithereens. Reduce heat to low. Make your mashed potatoes per the instructions on the box, and feel free to add your own flairs like butter, milk, or broth. 14 Ways To Elevate A Box Of Instant Mashed Potatoes, ingredients will seriously upgrade your mashed potato, you should use sour cream in your mashed potatoes, vichyssoise, which is a chilled potato soup, You should consider substituting breadcrumbs with instant mashed potatoes, the secret ingredient that will upgrade your instant mashed potatoes, butter does more for mashed potatoes than just adding flavor, the absolute best way to save dry mashed potatoes, You should always have instant potatoes in your pantry, add that game-changing ingredient to your mashed potatoes, the absolute best toppings for mashed potatoes, Adding potato chips to your mashed potatoes, canned ingredient adds texture to smooth instant potatoes. 1 teaspoon kosher salt, or . When I think about how instant mashed potatoes work, it kind of makes sense that this recipe works, too. For those who believe mashed potatoes should contain lumps, we have a quick fix that has the ability to take your instant potatoes to a whole new level. Cooking mashed potatoes in the Instant Pot requires only one pot. Step 3. When you can. for some years I realised that eating any form of potato caused me to get severe stomach pain and cramp. This recipe can also be made with flavored chips, Barbeque is my personal favorite! 1 - To make Potato sticks, first take eight boiled & peeled potatoes and make sure that potatoes are cool. Preheat oven to 400. Add 3 ounces of your favorite potato chips to the water. The sour cream creates a refreshing base for the caramelized onion, garlic, and herbs. ow, You can store them in an air-tight box for 1 month. Try this . Learn how to make theperfect mashed potatoes. Is potato starch and potato flakes the same? TikTok User Turned A Bag Of Potato Chips Into Mashed Potatoes "Please go buy actual potatoes," one commenter wrote. Bring water to a boil, and stir in potato chips, slightly smashing them with a spoon as they hit the water. The potato flakes, sometimes labeled "instant mashed potatoes," are easily found in the supermarket. 2. 4. If you love a browned crust, finish off the dish in a casserole pan with a layer of melty cheese and breadcrumbs on top, popping it under the broiler for 3-5 minutes before serving. 5 Now, place a pan on medium flame, fill half of the pan with oil, and heat well. That's right! Place the flour, beaten egg and breadcrumbs in three separate trays or bowls. Cooked with butter, stock and thyme, fondant potatoes are the perfect side to a roast. 1 large egg, beaten. Drop large spoonfuls of the potato mixture into the frying pan. Salt and pepper to taste, and thats it. Though a base should always be butter and milk to start with into the hot potatoes and let the butter melt and milk warm up When I examine the ingredient lists for foods I find potato starch is becoming popular. Instant Pot Mashed Potatoes are an easy way to make creamy mashed potatoes. Wilmington College Football Record, Sprinkle the remaining 1/2 cup (62 g) of flour over the beaten egg. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Top with sour cream, bacon, apple sauce, salsa, or aioli. Potato chips are relished by everyone especially kids and it is not possible to buy the chips for them all the time. Grind some black pepper over the top, mix it in, and voila! Baking just got easier. Make instant pot mashed potatoes with the skin on in 15 minutes.Potatoes are one of my favorite foods because there are so many different ways you can prepare them. I was most interested in seeing how the texture of the Kettle Cooked and Classic Ridges would affect the results. I also help to make my own ale, wine, cider, kombucha, and sake and am a rum enthusiast. Hungry Jack's had 440 locations as of September 2021, with 75% company-owned. Potato starch and potato flakes are not the same. These ingredients will seriously upgrade your mashed potato game. (I like to put a hand towel over the release valve to catch the steam.) And dont forget to share this article on your favorite social networking sites ? Basic fondant potatoes. a sore or scratchy throat. Remove the potatoes from the boiling water and rinse in cool water. Leave the papery skin on. The fat actually insulates the potatoes from other dairies like milk, so be sure to mix it in first. Don't discriminate, they're potatoes too! When the quick release is finished, remove lid and use a strainer to drain the potatoes. While the average person might not categorize potatoes as a healthy food, we are here to set the record straight. Potato flakes are made by cooking potatoes, then pressing them through a mill to extract the water and starch. The flakes can be reconstituted by adding hot water and make a nice, fluffy potato dish in just a few minutes. Coat a skillet lightly with olive oil and heat on medium-high heat. 15. Now, wipe excess water from the slices with the help of a towel. Reconstitute the potato flakes with about twice as much water as flakes. Finally, you could try using another type of noodle, such as pasta, in your dish instead of mashed potatoes. 5 / 10 oksix/Getty Images Sprinkle in Spices and Gourmet Salts the same as for sliced potatoes - borei pri hoadoma.39.1 According to some Poskim , the brocha for potato chips made from Rottweiler Vs Doberman Who Would Win In A Fight, You should consider substituting breadcrumbs with instant mashed potatoes in your next deep fry, air fry, or oven-baked adventure. Although a main appeal to the whole instant mashed potatoes ordeal is the convenience of just adding water, it may make sense to take a couple of extra seconds to add one more ingredient. Try using both, or go full Midwestern and mix in a big glop of mayonnaise. For recipes that couple well with potatoes, use instant potatoes instead of flour or other thickeners. Instant potato flakes are made of dehydrated potatoes that have been mashed and then pressed into a thin sheet.