Servings 20 - 25 zeppoles Ingredients 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions 8 teaspoons baking powder 2 teaspoons salt 2 cups water, as needed 10 teaspoons sugar 2 (1/4 ounce) packages dry yeast oil (for deep frying) confectioners' sugar directions Beat Eggs. Find out how many calories should you eat. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Amount of fiber in Zeppoli: How much protein is in Zeppoli? Garnishes and optional ingredients are not included. When the milk begins to boil, remove it from the heat and slowly add the egg mixture, constantly whisking, until the mixture is smooth. Zuppa Toscana Olive Garden Copycat (VIDEO). Amount of protein in Zeppoli: How much Vitamin A is in Zeppoli? Hi Rena, I havent tried that yet to advise. When puffy and golden brown, remove each zeppole with a slotted spoon and drain on a paper towel-lined platter or tray. If you click metric in the recipe card, you will see the metric measurements. Thank you for sharing your great review. ricotta, 4 eggs, 1/2 cup sugar, 1 tsp. Use one spoon to scoop out a heaping tablespoon of dough and a second spoon to carefully push dough into hot oil. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. They are fresh, delicious, and will make you want to never buy store bought donuts again. Storage Instructions COPYRIGHT 2022 THE BELLY RULES THE MIND | Wisteria on Trellis Framework by Mediavine. Nutritional data is per serving. They are filled and topped with pastry cream (crema pasticcera), dusted with powdered sugar and crowned with a syrupy Italian cherry. These fried pastries are traditionally served at Italian carnivals or festivals in simple paper bags, dusted with powdered sugar. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. them, I think that could work since its heat resistant to higher temperatures but Ive never tested it myself to advise. 1 to 10 of 1000 for St. Joseph's Day Cream Puffs - Zeppole Sugar-Free Creamy Valencia Peanut Butter (Joseph's) Per 2 tbsp - Calories: 200kcal | Fat: 15.00g | Carbs: 6.00g | Protein: 9.00g Nutrition Facts - Similar I would recommend watching the video again to see if anything else was done differently and if the dough looked correct before the eggs were added. Maybe this weekend, good time for it, weather is cooler, some hot tea and these Zeppole. hiPlease tell the best oil to use for Zeps? Can you use an airfryer and at what temperature for how long ? There are 65 calories in 1 doughnut Zeppole Italian Doughnut; click to get full nutrition facts and other serving sizes. Thank you for that great review. Yes. 24 to 30 zeppole Jump to Nutrition Facts Ingredients 1 cups all-purpose flour 1 teaspoons baking powder teaspoon fine salt teaspoon ground cinnamon teaspoon freshly grated nutmeg 8 ounces fresh ricotta cheese, well drained cup pumpkin puree 2 tablespoons pumpkin puree cup white sugar 2 large eggs 1 teaspoon vanilla extract How to serve zeppole Hi Maryam, I havent noticed an eggy smell, could one of your eggs have gone bad? In a deep saucepan, heat up the oil until it reaches 375. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. clicking our Amazon buttons will give us a little referral bonus. Stir until the dough comes together. You can also check out these other donut recipes. Once they have cooled to room temperature, you can place the leftovers in an airtight container. 8 tbsp translated in 1/2 cup when I googled it but when I watched the video looked like half of what I used. Nutrition information is calculated using an ingredient database and should be considered an estimate. Can you please make wool roll bread because it looks so nice. Knead until a nice sticky dough form. Use a rubber spatula to gently fold the ricotta into the batter. or "How many meals a day should you eat?" Add 4 eggs, adding them 1 at a time and allowing eggs to fully incorporate between each addition. Once you master this easy dough, you will be making pastries like a pro. When the oil is hot enough, use a spoon to scoop the batter, and another spoon or spatula to drop it in the oil, like the shape of a ball. Your daily values may be higher or lower depending on your calorie needs. With respect to the Zeppole recipe, I want to use with with my 4-H Baking Club, ages 8 to 12 with my deep fryer. While they are still warm sprinkle with confectioner's sugar. Bring to a boil, stirring constantly. I hope I impress y Italian Mother-in law! And heavy cream instead of milk? *Nutrition label is an estimate only as oil content is difficult to gauge. Make a well in the middle of the dry ingredients. To test if the oil is hot enough, drop in a small amount of batter. The zeppole do not have to be perfectly smooth and round. But if you have left overs, you can easily store them. Lightly coat a medium bowl with vegetable oil and scrape the dough into the bowl. Amount of saturated fat in Zeppoli: How much sodium is in Zeppoli? Can you substitute with almond or coconut flour? That sounds amazing! Amount Per Serving Calories 1020 Calories from Fat 873 % Daily Value* Fat 97g 149%. Cover the bowl with plastic wrap or a kitchen towel and let sit in a warm, draft-free spot until doubled in size, about 45 minutes. Pour mixture into dry ingredients. Nutrition Facts. When you are ready to make pan fried zeppole, heres what you need to have ready: Once you are ready to make these zeppole, checkout these great tips and tricks to help you out: Zeppole are similar to donut holes in the United States. Room temp for how long? Hi Kathy! Hi Natasha, my husband and I love your recipes, but is very difficult to convert the weight of ingredients. You can serve them as a breakfast, a snack, or as a dessert after a meal. A zeppole or zeppoli is a deep fried Italian donut or fritter. When you make this, be sure to take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind! tried it so so yummy and i think i ate more than i desserve lol and thanks for the recipe. Find out how many calories should you eat. Click the BELL icon to be notified when we post a new video). Save my name, email, and website in this browser for the next time I comment. Whats the reason for that? Super easy and perfect every time! If you do an experiment, please share with us how it goes. Once oil is hot, pipe 1-inch lengths into the hot oil, swiftly cutting the dough as you pipe into the oil. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I hope I can because I really want to make them tonight. This will proof the yeast. Once fried, you traditionally top it with powdered sugar. I hope you love the recipe! Mix the yeast with the beaten eggs. I made these with 1for1 Bobs Red Mill gluten free flour and they came out AMAZING. Rate this Zeppole recipe with 2 quarts vegetable oil for frying, 1 cup all-purpose flour, 2 tsp baking powder, 1 pinch salt, 1 1/2 tsp white sugar, 2 eggs, beaten, 1 cup ricotta cheese, 1/4 tsp vanilla extract, 1/2 cup confectioners' sugar for dusting zeppole. We recommend only cooking about 4 to 6 at a time in the pan so that they do not become overcrowded and reduce the oil temperature. I just updated it so now when you scroll down to the recipe card and click metric you will see the conversion. Ive made a ton of them gluten free and they still come out perfect. I hope you love the zeppole. Can you tell me how much butter in ml should be used to get it to the right consistency? All the Italian bakeries usually have them, but now I can make them and they shall be even better. Search MyFitnessPal for calories, carbs, and nutritional contents for Zeppole Baking Co and over 2,000,000 other foods at MyFitnessPal. it has a whisk attachment too. Form a well then add eggs, ricotta cheese, vanilla extract, and salt. So glad you enjoy this recipe. Thank you so much for sharing that with me. I dont do well with piping bags could you use a small ice cream/cookie scoop to put the dough in the hot oil??? Amount is based on available nutrient data. Thank you for sharing. Hi Malak, we buy those at Costco, but Its on my list to have a homemade Croissant recipe. Hi Luigi! Wow, glad youre enjoying my recipes! Best of all, because baking powder is used in the batter, instead of yeast, they are incredibly simple and quick to make. It sounds like you found a new favorite dessert, Isabelle! The kids loved the recipe, making and especially eating them. Amount of calories in Zeppoli: Calories 920. Thanks for stopping by! Fry in batches for about 1 minute. You're awesome for doing it! You can see the kitchen tools that I use here on my Amazon affiliate shop. Learn how your comment data is processed. Combine the flour, yeast mixture and olive oil in the bowl of a stand mixer and mix using the dough hook. So I just put batter on a spoon and dropped dollops into the oil. Zeppoli Nutrition Facts Serving Size 1 serving Amount Per Serving Calories 810 % Daily Values* Total Fat 28.00g 36% Saturated Fat 3.500g 18% Trans Fat - Cholesterol 0mg 0% Sodium 510mg 22% Total Carbohydrate 119.00g 43% Dietary Fiber 4.0g 14% Sugars 0.00g Protein 20.00g Vitamin D - Calcium - Iron - Potassium - Nutrition facts for different sunflower oils. Using kitchen shears, snip off pieces of the zeppole dough that are about 1 1/2 tablespoons in size. I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. Hi Olena, 8 Tbsp is correct and it does translate to 1/2 cup or 113 grams. You can have warm zeppole in about 15 minutes! Here are a few tips for deep frying zeppole. Thank you so much for sharing that with me, Joseph! No egg needed! pulled into a sausage shape left to rise and fried in olive oil dusted Witt powdered sugar. Set aside. Deep fry zeppole, in batches, for 2 to 3 minutes per side or until golden brown and cooked through; drain on paper towels. What do you consider correct procedure? Thank you for sharing!! LETS BE FRIENDS ON PINTEREST! . Jai fais cette recette avec ma maman pour Nol. He has been developing recipes for home bakers for the last two years. Ive been collecting them. Using a small ice cream scoop or 1 tablespoons scoop some of the dough out and add it to the hot oil and cook until golden brown and cooked throughout about 5-6 minutes. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. For the zeppole: 4eggslarge 1/4cupbutter 1cup00 flour 1cupwater For the pastry cream: 2cups +2tbspwhole milk 4egg yolkslarge 1cupsugar 1/2cupall purpose or 00 flour 1vanilla beancan substitute with 2 tsp vanilla extract 1lemon peelpeeled into large pieces To fry the zeppole and finish them off: 1litresunflower oil or peanut oil Amount of fat in Zeppoli: How much saturated fat is in Zeppoli? Servings: 8 people (makes 65-75 zeppole) Ingredients 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs, room temperature oil for frying, such as peanut oil or vegetable oil 1/4 cup confectioners sugar, to dust US Customary - Metric Instructions If you do an experiment, please share with us how it goes. You can also freeze up to 3 months. Thinking they may flatten. You can also freeze up to 3 months. Zeppole dough can be kept in the refrigerator or frozen and reused multiple times. Love your website. Amount of Vitamin A in Zeppoli: How much Vitamin C is in Zeppoli? Hope you enjoy! Perfection. I have all the ingredients and I am going to make these with my son tomorrow. If you end up with leftovers, store them in an airtight container at room temperature for 1 to 2 days. Bittersweet chocolate, chopped, Heavy whipping cream and 11 more.. All-purpose flour, Salt, Instant yeast, Warm water, Eggs and 2 more.. after doing lots of research. These Italian donut holes are easy to make and always disappear fast. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Dont know what I am not doing right? but it was a way of making that desert after the pizza binge in those old days after ww2 eggs and butter were scarce so mom improvised and it was a big hit. Im so happy you all enjoyed it! First, add the yeast, sugar, and salt to the water. Tried your Zeppole recipe.. Finally, stir to dissolve the yeast. If you are serving a large crowd, you can serve these with other tasty treats like these churro bites or any of our other Instant Pot Desserts. Use some nonstick baking spray to lightly grease a 2-tablespoon cookie scoop. I recommend reading through all the instructions and videos again to make sure nothing was substituted or altered in the ingredients or process. Dip the cooked zeppoles into the sugar glaze. For a Serving Size of 1 Serving ( 100 g) How many calories are in Zeppoli? can you make wool roll bread the trending bread, Hola Natasha, los buuelos me encantan, son un postre que se hace para la Semana Santa aqu en Espaa, los har como t has enseado, me parece perfecto. I hope you love my recipes and site, Eddie! Stop mixing as soon as the mixture is combined and smooth. Hello Natasha, I check your recipes all the time, some to see if I make things as you do, and other times to learn something different. In a large 3-quart saucepan, combine water, milk, butter, granulated sugar, and salt. Remove the dough balls from the oil and drain on paper towels. An instant read thermometer is a great kitchen investment. Thats so great! Avoid dropping the batter into the oil from too high to prevent the hot oil from splashing. in. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. You can cover Zeppole in a variety of coatings. Best use of a instant pot ever! All sunflower oils are 100% fat and contain vitamin E, a fat-soluble nutrient that protects cells from age-related damage (8, 9). But what does correctly measured flour mean? Is it correct that the dough should be cut into 1/2 pieces? Remove with a strainer and drain on cooling rack. Zeppole di San Giuseppe are fritters made of custard-filled fried choux pastry, offered to Italian fathers on St. Joseph's Day on March 19. . Leave us some stars below! Yummy I knew I needed to make these as soon as I saw your recipe. this is next, I am sure it will be a hit !!!! Nothing super fancy, and overall, zeppole are quite simple to make. Zeppole are known by other names, includingBign di San Giuseppe(in Rome),St. Joseph's Day cake, andsfinge. Transfer the flour mixture to a medium bowl. I hope youll love every recipe that you will try! In a small bowl, beat the egg yolks with the sugar until combined. I hope you do too! Any ideas? Hi Joan, they will be proportional to whatever size you put them into the oil. They are very popular during St. Josephs Day in Italy which is also Italian Fathers Day. We then top them with powdered sugar and some chocolate sauce for a delicious take on this Italian classic. Dont overmix. Also, do not tap the flour down in the measuring cup. Once incorporated, place the saucepan back over medium heat and stir constantly for another 1 1/2 to 2 minutes to release extra moisture and partially cook the flour. Such an easy recipe and you end up with delicious zeppole. I have a question dont you have an Amazon store with your favorite cooking items? I just read the recipe. I knave the handheld kitchenaid that is a mixer, forager chopper etc. Im happy youre enjoying our recipes. Serve warm. I hope you love the recipe. How many is considered a serving. I use grape seed oil for all my fried food. Bring the heat to medium-high. You can bake the zeppole instead of frying them for a lighter treat. Is Zappole crunchy? You can also use a large zip bag and cut a 1/2 opening at the tip. luv this recipie btw girlie . Thank you for sharing that with us! or "How many meals a day should you eat?" Hello Natasha, could you use gluten free flour for this recipe? Can I use an electric whisk instead of a beater? The temperature will drop once you add the dough. Calories in Zeppole Italian Doughnut. Im new to your recipes but have accumulated around 15 so far! WOW this is my new favorite dessert! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! HelloI am new at trying your recipes..they all look so tempting. If you push your measuring cup into a flour bin, you will get up to 25% too much flour. Pipe closer to the surface of the oil to avoid oil splashes. My mother used to make these we call them sfingi on New Years Eve, and she added cognac to the recipe. If you liked this video for Zeppole Donuts, pleasesubscribe to our Youtube Channel(P.S. It is fried pizza dough. Thank you Natasha for this awesome recipe. Zeppole are small Italian doughnuts, similar to beignets or doughnut holes, made with ricotta cheese. Mix the yeast and water. Just made these and they turned out great! Meanwhile, pour enough oil into a large frying pan to reach a depth of 2 inches. Adjust the heat accordingly between batchesyou want the oil at about 375F the whole time. Although, as with most Italian dishes, the name and ingredients can vary widely by region, pastry shops throughout Italy sell fried pastrieson this day. mom made a similar one but use d the pizza dough that was saved after she made pizza for the gang. Im looking for a good induction cooktop. Natasha, I love your recipes. Zeppole are best soon after they come out of the fryer. Transfer the dough to a large mixing bowl and use an electric mixer to beat on medium speed for 1 minute to cool the mixture slightly. Once all eggs are incorporated, beat another minute until the dough is smooth and forms a thick ribbon when you pull up on the whisk. No changes at all to the recipe except using the gf flour. I really want to try it but it wasnt turning well for me tonight. How fun. Bisous du Qubec ! Mix together the dry ingredients: flour, baking powder, salt, and sugar. Perfect and glad to hear that! Place the dough on the flour and roll out until 1/2-inch thick. FREE BONUS: 5 Secrets to Be a Better Cook! Arrange on a platter and serve immediately. For this recipe: Servings: 8 people (makes 65-75 zeppole). In some cases, a person may fill the zeppole with jelly, cannoli filling, or other cream. Finally, generously sprinkle with powdered sugar and serve to your hungry family and friends. depending on What did I do wrong. Any leftovers can be stored in an airtight container at room temperature for 1 to 2 days. They often feel like too much work that also creates too much of a mess. Would I be able to make the choux a few hours in advance, leave in bag in refrigerator and then pipe? I made my Zeppole dough and plan on freezing. I didnt have this issue but it can vary depending on the size of the eggs and how things were measured. If you do an experiment, please share with us how it goes. Amount of Calcium in Zeppoli: How much Iron is in Zeppoli? Add it to the hot oil and then cook until both sides turn golden brown. We call them sfingi too where we are from in Sicily, but we add a grated potato to them. :):). Take pan off the heat and stir in the flour. Love your recipe for Zeppoles, made a few times now, grandkids love them & me too! Fry for 2 to 3 minutes per side, or until they are golden brown. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. The Zeppole was usually made in March on St Josephs day, (on a Catholic calendar). Une magnifique recette ! Because of the high content in fat (about 25%), sugar and compound carbohydrates (40%), the calorie count goes up to 400Kcal every 100g. A vegetarian & vegan food blogwhere we (Anvita & Soniya) share photos, of healthy everyday recipes, products, & ingredients we use and even-you-can-do-this ideas. Mark is the head baker at Hjem Kensington, a Danish caf in London. Let cool slightly before serving. Between batches, check the oil temperature to make sure it is still hot enough. Unbleached all-purpose flour - You could try a gluten-free flour, you may need to adjust the amounts slightly. Hi Sal! Serve hot. Prepare 8 (3-inch) squares of parchment paper or aluminum foil. Cover with saran and let sit for about an hour. Can I use it for zeppole? Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Boiled Rice (White) 80 grams | 92 Kcal. If you serve them the next day, you can gently heat them in the oven set to warm for a few minutes. Once it has cooled, add the eggs, one at a time, mixing well after each addition. He is a huge donut fan, so he will love these! What is your method, please? Have everything you need within arm's reach before starting to fry: a plate lined with paper towels, a spider or slotted spoon, and your bowl of batter and cookie scoop. * Percent Daily Values are based on a 2000 calorie diet. Can this zeppole be baked instead of fry cause I dont like frying in too much oil. Put yeast in warm water and dissolve according to the package's instructions. Percentages are based on a diet of 2000 calories a day. Step by Step Instructions: This post may contain affiliate links. Did you makerecipe? Get full Sicilian Zeppole With Ricotta Recipe ingredients, how-to directions, calories and nutrition review. Whisk ricotta, 1/2 cup plus 2 tablespoons pumpkin puree, sugar, eggs, and vanilla together in a separate mixing bowl until smooth. Next, use a small ice cream scoop or 1 tablespoon to scoop a small amount of the dough out. Heat several inches of frying oil in a large pot with high sides to 320 F (160 C). your calorie needs. https://www.africanbites.com/african-doughnut-drop-doughnut/. As each zeppola finishes cooking, use a slotted spoon to transfer to a plate or tray lined with paper towels.