Then turn the temperature to 275F. It really comes down to trying and testing all you can, finding the brand that excites your taste buds the most! Fourth, cleanup. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-medrectangle-4','ezslot_4',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');We are big fans of the Hebrew National brand of hot dogs for smoking, especially the Jumbo versions. Thanks! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_19',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');You can go traditional with a little mustard and relish, or do it up big with some cheese, chili, and onions to make the BEST game day chili dogs youve ever had. Bullet points: www.grillgrate.com Instagram . Love to eat out and travel? As youll see in this smoked hot dog recipe, I did not season them with any dry rub or brown sugar or anything. Pellet grills like the ones from Traeger and Camp Chef are great for smoking hot dogs. Your email address will not be published. To cook hot dogs on a Pit Boss grill, you will need to preheat the grill to medium-high heat and then cook the hot dogs for about 10 minutes, flipping them a few times throughout. Luckily, the process is simple, requiring a smoker, wood chips, seasoning, and your choice of hot dogs, and copious amounts of condiments. If using a grill, the cooking temperature will be around 400F instead to 250F. This smoked hot dogs recipe as written makes 6 hot dogs, but is infinitely scaleable. Pellet smokers require you to fill the hopper with pellets, start the fire and then regulate the temperature by opening and closing the damper. A self-taught DIYer, Tammy loves nothing more than tackling a new project in her own home. Slice the dog with a sharp knife for a stronger smoke flavor, Try local butchers hot dogs, support local businesses. Find out exactly how long to smoke a hot dog thats juicy and full of smoke flavor. The expiration date on food is there for a reason. If youre using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning. Here is also a list of our Favorite Pellet Grills for 2021 priced under $500! Once the smoker is preheated and you have maintained the temperature for at least 15-20 minutes, insert the racks of hamburgers and hot dogs. This is what makes hot dogs so popular at cookouts because they go great with everything. Preheat wood pellet smoker to 425-450 degrees with the lid closed Add the patties, close the lid, and let cook for 8-9 minutes Flip the patties, let cook for an additional 8-9 minutes, or until an internal meat thermometer reaches 160 degrees Add the cheese and let it melt;Make your burger with all of your favorite fixings Tried this recipe? Before you can grill the hot dogs, you first have to choose between several different brands. This site uses Akismet to reduce spam. Add a smoked spin to your hot dogs this summer with this easy smoked hot dogs recipe. Hot dogs in a smoker are as simple as 1, 2, 3. Why Is Your Zucchini Plant Stem Splitting? Hey home chefs, hope that answers all your questions about smoking hot dogs. Best tool Ive purchased for the Traeger. Go ahead and remove the smoked hot dogs form the grill or smoker and serve immediately while they are still hot. Work it around in your hands to slather it and make sure they are evenly coated. So this is my first time doing Hot Dogs and Burgers on Traeger 780, im cooking at 170 to get some smokey flavour. And if you want a full in your face mesquite flavor, well, use mesquite. Increase grill temperature to 350f, and cook the dogs for 10 - 15 minutes or until cooked. Transfer the brats to the beer and onion bath and let simmer for 15 more minutes or until an internal temperature of 165F is reached. This easy smoked hot dog recipe is dedicated to a good fire. Especially GOOD food, with lots of flavor and interesting recipes. For Electric: Plug your electric smoker in and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Here are a few tips to keep in mind when grilling hot dogs: Use high-quality hot dogs for the best flavor. Read on to learn how to smoke hot dogs and our smoked hot dog recipe. Check out our COMPLETE Comparison Guide HERE. Learn how to capture that smoky, delicious goodness with my, Smoked hot dog burnt ends are the perfect dish if you want to smoke something cheap and easy. Leftover hot dogs can be cut up and put in mac and cheese or another casserole-type dish. Season your burgers with salt and pepper on both sides, then place them on the grill. To build the chili dogs: Place sausage rolls or hot dog buns on a flat iron skillet. If you don't have a SlotDog, carefully score your dog in a crosshatch pattern about 1/8"deep along one side. It's easiest to use metal tongs . Because it is so hands-off, youre free to mingle with guests instead of having to worry about flipping burgers. #10. I use my Grill Grates for burgers and dogs at 450f all the way. Tammy Slater is the founder of arew.org, a home and garden blog that provides inspiration and resources for homeowners and renters alike. For all-beef hot dogs, set the temperature to 225 and 325F. Place the scored hot dogs on the lower rack of your pellet grill. During the last couple of minutes, you can open the flame broiler and cook them directly over the flames. Continue cooking for another 5 minutes. On average, the best temperature to smoke hot dogs is 225F. It will be a little longer than you're used to, but it is an easy recipe - the cooking time is completely hands-off. These woods impart a fantastic flavor on the wieners. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Leave enough room between each hot dog, as youll be using a pair of tongs to rotate and move them around during the cooking process. In fact, you can take them right out of the packaging and throw them on the grill. Trash Can Turkey OK, technically not made on a grill but one of the most fun ways there is to cook a Turkeyat over 700 degrees in only 2 hours! Enjoy. Add wood to the smoker or . Course Appetizer Cuisine BBQ Keyword Burnt Ends, Hot Dogs Prep Time 15 minutes Cook Time 1 hour 30 minutes Servings 12 Calories 312kcal Equipment 1 Pellet Smoker or grill 1 913 aluminum pan 1 Slot Dog Ingredients 350 F / 177 C 5 PIT BOSS PB440D2 Wood Pellet Grill, 440 SERIES, Black : Check Price at Amazon: 8: Firsgrill Replacement for Camp Chef, Traeger, Pit Boss drip pan Grease Bucket and 12-Pack Liners. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! By following these simple tips, you can ensure that your smoked hot dogs are juicy, flavorful, and perfect every time! Middle of the road? Step Four: Place the hot dogs on a grill grate in your smoker and smoke for 60-90 minutes at 250 F. Your hot dogs are finished when the hot dog reaches internal temp of 155 F. Test them with an Instant Read Thermometer. I'm getting ready to make this recipe, but what is "theower"? You can smoke as many or as few as you like! This should already be one of your trusted tools for grilling / smoking other meats. Smoked hot dogs have a nice smoke flavor as well as a nice snap when biting into it. Grate side up for grill marks or flip them over for some real smash burgers. Place each hot dog on a cutting board. Smoke hot dogs for 1 hour until the internal temperature reaches 160 degrees F. Finish smoked hot dogs by topping them with diced red onion, relish, and ketchup. Score the dogs, smoke em and then enjoy them! At 400F, it should take about 5 minutes to cook a regular sized hot dog. I will correct right now! 2P Dog - pulled pork, BBQ sauce, and coleslaw. I fire up our little Char-Broil electric smoker and try to maintain a temp of 225 F. I like to use apple or cherry wood for smoking hamburgers & hot dogs. Cooking hot dogs can be done many different ways; smoking, grilling, pan frying, boiling, steaming, and even cooking under a heat lamp. This article will give you some tips on how to make the perfect burger, including tips on how long to cook your burgers. Sweet dogs: after scoring the hot dogs, brush them with your favorite BBQ sauce before placing them on the smoker. Once the hot dogs have cooled enough to touch, its time to load them up on the buns. Debating whether to buy a propane or electric smoker? See our, Theme by Once Coupled & Melissa Rose Design, Wine Gummy Bears Recipe (Red, White, & Ros), Yogurt Peanut Butter Banana Dog Treats Recipe, Instant Pot Loaded Baked Potato Soup Recipe, Meatless Quinoa Chili Recipe (Vegetarian), Corn & Crab Chowder with Mini Old Bay Chips Recipe. | Holy Smokes BBQ Holy Smokes BBQ 2.98K subscribers Subscribe 1.8K views 7 months ago Here in the US, it's 4th of July weekend. Main Grilling Area Dimensions: 333 square inch 2. | sipbitego.com. Now, if you are using a pellet grill or electric smoker, you should be able to pretty accurately dial in your desired temperature of 275F with the turn of a dial. The average time it takes to cook a hot dog is just one hour, but you may need to wait longer depending on the type of hot dog, smoker, wood, and other ingredients. "A 12-inch stainless steel smoker tube prefilled with 1 lb. Place hot dogs directly on grill grate and smoke for 45-60 minutes until they reach an internal temperature of 160F. Get totally creative and try something like these: Please give it a star rating in the card below and leave a comment. What's cooking today? A hot dog is cooked and ready to eat when it turns a golden brown color. Check this with an instant read thermometer. Hi Im Susan and I have always been intimidated by grilling out because most tutorials online are geared for men. You may want to warm the hot dogs to room temperature before throwing them on the grill. How to Smoke Brats On A Pit Boss Pellet Grill, How Do You Keep Hot Dogs Warm And Moist After Grilling, How To Smoke Brats On A Pit Boss Pellet Grill? Be sure to check out my article on how to grill hamburgers so youll know how long it takes for them to cook. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The cooking time will be a lot faster and the grill temp will be a lot higher. Smoke burgers at 225 degrees Fahrenheit for between 25 and 30 minutes. What internal temps do you guys go for on Hot Dogs and Burgers. Smoke the dogs at 180f for 30 minutes. Place the bacon-wrapped hot dogs directly on the grill grates, close the lid, and cook for 20-30 minutes, or until the cheese is melted and the bacon has crisped up. You must log in or register to reply here. While holding the sausage, hot link, hotdog, etc., run the skewer lengthwise through the center stopping just before it comes out the other end. When smoking a ham on a pellet grill, you want to make sure you have the right equipmentand that includes a Z Grills pellet smoker and a meat thermometer to know the internal temperature of your meat. When in doubt, grab one from the rack and take a bite. Sprinkle liberally on both sides of the hamburger patties Your email address will not be published. Almost every grill and smoker will have some sort of temperature gauge on them. Use some tongs or something long to slide the flame broiler open, as it will be hot! You know it's done when it reaches an internal temperature of 160F. When she's not blogging or spending time with her family, you can usually find her rooting around in the garden or at the hardware store. (More on that later). Hes a big fan of my air fryer hotdogs and bacon wrapped hot dogs. This barbecue smoked hot dog recipe takes one of North Americas classic grilled foods to a new level. Give it a good shake for good measure. You will not need too many briquets here because we are only smoking the hot dogs for 40 minutes or so. Pellet grills are more versatile than regular grills. So after checking out History.com, this is what I found. Increase grill temperature to 350f, and cook the dogs for 10 - 15 minutes or until cooked. TraegerForum.com is not affiliated with, maintained, authorized, endorsed or sponsored by Traeger Grills. Internal temperature should be 160f before removing them from the grill. I like using canned chili for hot dogs. We smoked our own bread for Grilled Cheese . JavaScript is disabled. Go with the regular classic dog with some mustard or ketchup. Once fun thing to do if you like BBQ sauce, or giving your smoked hot dogs a sweeter flavor is to brush them with your favorite BBQ sauce while they are smoking. Smoked at 180 for about 30 mins. Turn your pellet smoker into a pellet grill by radiating an additional 200F of heat at the cooking surface. When you think of a traditional backyard bbq, this is the grill that pops in your mind! Preheat the oven to 425. -Smoke your burgers at 225 degrees Fahrenheit for 25-30 minutes. This post may contain affiliate links. It may not display this or other websites correctly. Shape your ground beef into 4 equal-sized patties, about 1/2 inch larger in diameter than your burger buns. Cooking hot dogs on a Pit Boss grill is easy. One of my favorite ways to cook dogs is to use a smoker. This is a great practice to try out even if you are just straight up grilling your hot dogs without any smoke, and its really easy to do. This smoked hot dogs recipe as written makes 6 hot dogs but is infinitely scaleable. Usually, it takes about 60 to 90 minutes to smoke hot dogs. Either serve them as dessert with ice cream or as an appetizer. You are using an out of date browser. Hot dogs dont need a lot of prep work. Youve never had hot dogs like these! Can you cook burgers and hot dogs on a pellet grill? How to Smoke Hot Dogs on a Pellet Grill with 3 different styles! Use your SlotDog to score the hot dogs on one side. Comment * document.getElementById("comment").setAttribute("id","affc4404ecb1e30716b2ad19d39553f5");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQbeefBudgetcharcoalElectric SmokersgrillingHow topellet grillsporkPropaneRecipessausageSmokingSee morePrevious article The Best Grass Seeds to Grow in MissouriNext article How to Make Honey Smoked SalmonYou May Also Likein Outdoor CookingHow to Make Smoked Eye of Round Roast BeefRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked HalibutRead Morein Outdoor CookingHow to Make Smoked Corned BeefRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Make a Smoked Rump RoastRead Morein Outdoor CookingHow to Make Smoked Turkey LegsRead Morein Outdoor CookingHow to Make Smoked Swordfish SteaksRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked Baked Beans on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked EggsRead Morein Outdoor CookingHow to Make Smoked Tuna SteaksRead Morein Outdoor CookingHow to Make Smoked Flank SteakRead Morein Outdoor CookingHow to Smoke Pulled Pork on a Pit Boss Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More, Thanks for visiting Madbackyard.com! Fire up the Traeger! Enjoy. Cook about 1 hour, until hot dogs are cooked through and hamburger patties are at your desired temperature. Any trademarks, service marks or trade names referred to on this website remain the full property of their respective owners. Fill the pellet hopper with your choice of smoking wood pellets. See below for some awesome hot dog topping ideas! What is the best temperature to smoke hot dogs? In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper. Insert an instant read thermometer or the temperature probe on your Traeger and let them smoke at 225F for about 80 minutes or until the internal temperature registers 160F. Skip the sausage and brats, those are different recipes! What Is The Difference Between Bonding And HardWall. These smoked hot dogs are the bees' knees! Youve got to check it out! The Best Dehydrator for Making Beef Jerky [2021], This post may contain affiliate links. Preheat the smoker to 225F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-3','ezslot_13',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');Then turn the temperature to 275F. Sometimes, you just gotta go beyond yellow mustard and ketchup. Great smoked food can be made right on your current gas or charcoal grill! Then, turn the heat up to high to brown your burgers. Your email address will not be published. Not big on condiments? Smoked hot dogs are best eaten fresh, but if you run into a leftover situation, wrap your leftover hot dogs tightly in plastic wrap or place them in an airtight container and store them in the fridge for a day or two. Step 2: Roll in Rub Keep the dampers about 1/2 way to 3/4 open until the cooking chamber temperature reaches about 250F. You may use other wood choices you desire, as mixing wood chips is okay for balance. I love using the leftover rub from my. I ALWAYS grab a street dog when I visit NYC, it's a must along with grabbing a slice of pepperoni pizza. They have a meaty flavor with a classic texture that everyone seems to love. Spread the seasoning evenly. Learn how your comment data is processed. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_21',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');Do this near the beginning or middle of the cook so that the sace will caramelize a little bit while they are cooking. Hot dogs: Start with your favorite hot dog. BTU's /hour: 25,000 6. Serve your smoked hot dogs with your favorite toppings! Place hot dog pieces in a foil tray and add sauce ingredients before mixing well. See my AFFILIATE + SPONSORSHIP DISCLOSURE. I LOVE hot dogs and try to eat at every hot dog stand, shop, restaurant, trailer, ballpark You get the idea. If so, you may be wondering how to grill burgers and hot dogs at the same time. Still sold today and are one of my favorite brands to cook. First, preheat your grill to 180F. It will take one hour to smoke beef hot dogs / beef franks at 225 degrees F. Smoker hot dogs will be done when they reach an internal temperature of 160 degrees F. Yes, you can definitely smoke hot dogs. I love using the leftover rub from my. The expiration date also labeled Arew is the go-to source for all your home improvement, gardening, cooking, and family needs. My story. 4. Judge me if you will, but a hot dog cooked over a good fire is one of my guilty pleasures. Hot dogs are not typically labeled under healthy, but you can purchase 100% All Beef hot dogs which are a better option than pork and chicken mix. These grills have not changed much in decades! He would come over and cook me delicious meals right in my own kitchen. Cook for an hour, until hot dogs are thoroughly cooked, or have an internal temperature of 155F. I'm smoking these hot dogs on my pellet smoker, just like theCamp Chef 36 smokerorTraeger 780. This is my favorite type of smoked hot dog recipe to make. Mix the cheese. While the smoker is heating, use a sharp knife and cut a slit in the hot dogs lengthwise about way through the meat. For a mix of spicy and sweet, a dry rub is preferred. Penticton BC. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. link to Can you cook mince 1 day out of date? Z GRILL ZPG-600 Series Wood Pellet Grill and Smoker 1. If you don't have a SlotDog, use a sharp knife to make score marks in the skin in a spiral slice or crosshatch pattern about 1/8"deep along one side. Preheat your grill of choice to Medium heat (around 300-350 degrees F). A cookout is never complete without some sides to serve. We are big fans of the ThermoPro Wireless Digital Meat Thermometer series. Some simple condiments to serve with hot dogs are: If you want to make things interesting, try these combinations: Overall, let your imagination run wild to get the best out of your smoked hot dog. Youll see my kiddo couldnt wait for the longer cook time for smoked hot dogs, so one mysteriously vanished from the Traeger during this final recipe test. There are plenty of toppings to choose from and some of the most popular are: There is no shortage of toppings to put on a hot dog. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_20',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');Once the temperature of your grill is around 275F, place your smoker box or pellet tube smoker over the coals or lit burners and once smoke begins coming out, place your hot dogs on the opposite side of the heat. Cooking Temperature: 160F to 450F 4. It's up to you whether you want a chili with beans or no beans. Place the hot dogs directly on the primary cooking grate. Read everything you need to know about smoker boxes here, and see a selection of our favorite pellet tube smokers here. Increase Temp and Add Flavor Increase smoker temperature to 350 degrees F. Remove hot dogs from smoker and cut into 1.5-2 inch lengths. Place the hot dogs on the grill grate and smoke for 45 minutes. Want the best tasting hot dog? When cooking them frozen, you may notice a slightly different taste than defrosted hot dogs. The best hot dogs are generally all beef Kosher hot dogs. So its best to thaw them out before cooking. Hot dogs are a classic grilled food, but you may be wondering how to grill hot dogs on a pellet grill. When cooked on a pellet smoker versus a gas grill, you end up mimicking the delicious smoke flavor that you can only achieve when cooking over a wood fire. Step 1 - For the classic, like with the other hot dogs, first, prepare the rolls. Turn your pellet smoker into a pellet grill by radiating an additional 200F of heat at the cooking surface. Recipe Nathan's skinless beef franks (you can use the cheapest hot dogs out there, and they'll still be serviceable, but use quality 'dogs for a mindblowing flavorgasm for your tastebuds). If youre looking for a little extra flavor, you can try one of these delicious variations: For a smoky flavor, cook the hot dogs over charcoal. Its always a good idea to have an instant-read thermometer nearby whenever youre grilling. Here is a step-by-step guide on how to do just that: 1. However, cooking them over a hot grill too fast will cause the casings to burst. Pour dry rub seasoning or other seasonings of your choice into a plate. Find out how to make this tri-tip brisket, Smoking meat is my absolute favorite way to prepare it. These little cuts expand allowing smoke flavor to penetrate more deeply into the dog. Plug in the pellet grill, turn it on and let it run through its start up process. I find that about 1 hour cook time at 225 F gets the burgers done to a medium temperature and the hot dogs are perfectly cooked through. Make sure the hot dogs are room temperature for easy smoking. In the case of smoking hot dogs, we would opt for just using the smoker box filled with wood chips since we will only be smoking our hot dogs for about 40 minutes. They work great and give a great flavor to the meat. My name is Will and I live in Colorado with my beautiful wife. For our smoked hot dogs we particularly like the way cherry and apple work wth the flavor of the meat. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. You can smoke as many or as few as you like! Smoke them in indirect heat. You know its done when it reaches an internal temperature of 160F. When the pellet grill has come up to temperature, place your hot dogs directly on the grill grates. Fill the water pan, optionally adding garlic or onion slices for aroma. Sep 27, 2008. Remove from heat and bring the grill up to 400F. You really don't need a lot. For the ease of entertaining I'm going to keep it simple and cook hot dogs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If youd like, you can sear the hamburger patties on high heat on the grill to give them a slightly crispy outside. What internal temps do you guys go for on Hot Dogs and Burgers. For 15 to 20 minutes, allow the smoker to maintain 225F before putting in the hot dogs. Hot dogs are already cooked and only need to be heated to be eaten. Learn more . This will cook the hot dogs in about 40 minutes, giving them time to absorb just the right amount of smoke flavor. Smoked stuffed pork loin - an easy way to cook perfectly tender barbecue pork on your backyard smoker. Add the butter, allowing it to melt over the pieces. Place seasoned hamburger patties and hot dogs directly on smoker racks. But skip the boiling process and other mistakes people make when grilling hot dogs. Use cold, firm, skinless hot dogs, straight from the fridge. Required fields are marked *. And with new content being added every day, there's always something new to discover. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');For Propane: Open your gas valve and light the bottom burner. Think again. Preheat your smoker to 225 degrees F using your favorite hardwoood. Fill the pellet hopper with your choice of smoking wood pellets. You can use any type you want, depending on the flavor you want your sausages to have. Put a hot dog into each bun, top with chili, and pile up the shredded cheese on top. Internal temperature measured with a meat thermometer should be 160f before removing them from the grill. Arrange the tomato slices on one side of the dogs, the pickle spears on the other, and the sport peppers down the middle. This will speed the cooking process to 5-10 minutes instead of 45 minutes. However, since store-bought hot dogs are already cooked, there are no food safety issues to cooking them frozen. Hot dogs are thought to be originated during Roman era, but really gained traction 500 years ago in Germany. To grill the perfect hot dogs, youll need the following: This may sound complicated, especially, if youve always cooked hot dogs on a gas or propane grill. Whether you are looking for a classic hot dog or something more adventurous, there is a perfect dog out . Buns: In this house, we love fresh bakery hot dog buns. Season the hamburger patties on both sides with Beef Rub or equal parts salt, pepper, and garlic powder.