Add the cream to the soup and season. Make your own pastry - or use shop bought Lighter treacle tart 1 rating Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen. James then travelled throughout France working in the kitchens of French chteaux. Method Preheat the oven to 170C, fan 150C, gas 3. Bake at 200c for 30 minutes. Remove and test the loaves by running a blunt knife between the bread/tins. Tap the base of each loaf. Remove and lower the oven temperature to 170C/fan150C/gas 3. JAMES MARTIN January 16, 2021 SWEET TREAT A treacle tart is a great way to use up old bread. Pour the egg/cream mixture into the saucepan with the treacle mixture and stir quickly to combine. Remove and test the loaves by running a blunt knife between the bread/tins. Turn upside down and tip them out. Bake it at 190C for 30 minutes. I really like the small Italian purple variety (pictured) too. 1 1/2 tbsp. Soda bread is classed as a quick bread and is made with two types of flour. Recipe: black treacle & Guinness bread - makes 2 large loaves or about 20 mini loaves Black treacle & Guinness bread For the pre-ferment: 100g flour 100ml pinch instant yeast Main dough 450g flour (strong white or a mixture of preferred flours) 6g instant yeast 10g salt 70g oats 3 tablespoons black treacle 150ml Guinness 100ml-150ml cold water I adore the black treacle in the bread, which gives a deep sweetness to proceeedings. Put all soda bread ingredients together in a large bowl and mix to forma dough. Leave to cool slightly, then turn out on to a wire rack. In a bowl, mix together the butter, sugar, ginger, mixed spice, nutmeg, egg, milk and treacle, then fold in the flour and oats. Instructions Pre-heat oven to 200c/400f.ligth dust a flat baking sheet with flour. For this bread, I used a mixture of wholewheat flour and spelt flour in the poolish, but white bread flour or any mixture works well as indeed it does in the main dough. #holiday #foodie #cruise #cruising #Spain #homecook #fresh #tomato #summery, Coconut and vanilla pannacotta with black olive tuile on top and fresh fruit. Rub the butter into the flour until you have a breadcrumb like mixture. 084121), Northcliffe House, 2 Derry Street, Kensington, London, W8 5TT. Mix all dry ingredients together in a bowl. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen. View all posts by Philip. You can search my recipes by ingredient or event, whether it's a lazy breakfast, quick lunch or special occasion my recipes will inspire you to be creative in the kitchen. Suitably rich & indulgent! Dust with a little flour and cut a cross onto the top. Put the breadcrumbs in a large mixing bowl. Leave to cool slightly, then turn out on to a wire rack. Okay, this is the James Martin version - not the Nigella version. Mix together the milk and lemon juice in a jug, and wait for a minute as it magically turns into buttermilk. Pour the hot mixture into the dry mixture and stir well to combine. Remove from the tins and leave to cool. His work was noticed by Antony Worrall Thompson, who brought James to London to work. Theyre lovely with lamb and pumpkin. Bake the bread for 30-40 minutes till cooked. When baked the bread will have a hallow sound if trapped on the base. Cover them to keep the warmth in and cold air out. Turn upside down and tip them out. Bake up a stunning treacle tart, a simple family-friendly sponge pudding or try a savoury, sticky glazed ham with our best ever treacle recipes, A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom, Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. You may not need all the milk. Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site. Buy the best flour you can afford, you also need bicarbonate of soda and buttermilk. Tap the base of each loaf. Then stir in the honey, and simply pour it into the flour mixture. Stir the treacle and honey into the yogurt mixture until they dissolve. (5) Turn the dough out onto a lightly floured surface and split into two pieces if you want to make larger loaves or divide to fit small tins. Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. That way, the odour will vanish. You do not appear to have an active subscription. At 21, James opened the new Hotel and Bistro du Vin in Winchester where, as head chef, he changed the menu every day. Alternatively, once youve taken off the outer leaves and trimmed the top, cut into quarters and steam in a pan with a little water, lemon juice and a touch of olive oil, then fold through pasta or just serve with some grated Parmesan on top. Powered by American Hometown Media, Inc. #cake #food #school #teacher #birthday #birthdaycake #surrey #surreylife #chocolate #baking #gbbo #foodie #foodies, The rustic pleasures of pan-fried cod, roasted cauliflower pure & wild mushrooms. Copyright 2013 Phils Home Kitchen (incorporating Baking Fanatic), Please enter your email address below and click "Follow Phil's Home Kitchen" below. Shape into a round circle, place onto the flat baking sheet and make a cross on top of dough with a knife. Bake it for Bonfire Night or an afternoon tea treat. These technologies help us decide which products, services and offers may be relevant for you. Cook for 5 minutes. Pre-heat the oven to 200C/400F/gas 6. Mix flour and salt together. That's exactly what James Martin is doing in his latest TV series, James Martin's United Cakes Of America, and we're pretty jealous. I like to prop a clean plastic carrier bag over the top of each one or cover with a clean tea towel. Finalist on Britains Best Home Cook (BBC Television 2018). Place onto greaseproofpaper and add sea salt. It all gets mixed together, covered and left at room temperature at least overnight until it has fermented. Recipe on website soon. Published recipe writer with a love of growing fruit & veg, cooking, teaching and eating good food. The add the bicarb, pour into a greased lined 2 lb loaf tin and bake for 45 minutes to 1 hour. Pour into a tart case and cook at 160C/fan 140C/gas 3 for about an hour. An honour to make the cake - and a bonus for it to arrive in one piece!! Just A Pinch Food Group Stir the warm treacle mix into the flour, stirring as you go, to create a very loose sticky dough. Mix together the flour, salt and bicarb in a bowl. Stir well to dissolve the treacle. In a bowl, mix together the butter, sugar, ginger, mixed spice, nutmeg, egg, milk and treacle, then fold in the flour and oats. His TV career started in 1996 when he became a regular team member on Ready Steady Cook; he went on to present Saturday Kitchen and has appeared in dozens of TV shows since. Sunday sourdough with a touch of smoked wholemeal flour #sourdough #bread #realbread #foodie #food #Surrey, Top of the orange almond dessert cake: filled with light chocolate mousse, Kirsch cherries, candied orange: a speedy affair to make, slightly boozy but why not?! Add the yeast and stir. Preheat the oven to 190C, fan 170C, Gas 5. Ingredients 25g butter 5 ruscoff onions, peeled and sliced 2 garlic cloves 50ml white wine 25ml brandy few sprigs thyme 1 tbs brown sugar 5000ml beef stock 50ml sherry salt and pepper Croutons: 4 slices of baguette Grated Emmenthal and gruyere Method Print Recipe Place the onions into a hot saucepan with the butter, garlic and thyme. Heat the molasses and milk together in a saucepan. Rub in butter. Pre heat the oven 180c. Recipe news, updates and special recipes directly to your inbox. Remove and test the loaves by running a blunt knife between the bread/tins. Leave the tin of treacle in a bowl of warm water for a few minutes, this will help soften treacle and make it easier to spoon out of tin. The zingy lemon drizzle icing perfectly balances the warming ginger notes in the sponge. Mix all the ingredients together for the bread, divide into 2 and pop into 2 small loaf tins. Learn how your comment data is processed. They should sound hollow. Keeps in a bread bin for 3-4 days. Heat treacle with milk. Your information will be used in line with our Privacy Policy. Heat oven to 200C/180C fan/gas 6 and grease a baking sheet. These cookies are set by us or our carefully-selected third parties. Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Stand the tin of golden syrup in a pan of hot water to warm through and become runny, but don't let it get too hot. A good glug of ginger wine makes this cake a little different from the norm. James Martin's United Cakes Of America starts on Sunday 24 February at 8pm on the Good Food Channel. Makes 1 soda bread Cooking Time 40-45 minutes Without Nuts Good to Know Vegetarian Equipment Ingredients Method Reviews & Ratings You May Also Like Wholemeal Scones 6 reviews Dark Rye Loaf 14 reviews Mix in a bowl, then roll into cylinders, cut into pieces and blanch in boiling salted water for acouple of minutes until theyrise to the surface. Bake for 20-25 minutes, or until deep golden brown and shiny. Read about our approach to external linking. Suitably wholemealy, too. (6) Pop inside a large plastic bag or bin liner and leave to prove at room temperature for an hour or so, or until the dough has risen just above the tins. All rights Reserved. If not, return to the oven, upside down and give them a few extra minutes. At 16, he went to Scarborough Technical College to begin his formal training. 2023 Just A Pinch Recipe Club, LLC. Pour onto the dry ingredients and stir with a round-bladed knife until you have a soft, sticky dough. In a medium bowl mix all dry ingredients together. Recipe from Good Food magazine, March 2017. Use pineapple, treacle and ginger marinade as a tropical glaze. Pre-heat the oven to 200C/400F/gas 6. subscription-{popup-version-date}-PopupClosed, tsp each of ground ginger, ground nutmeg and ground allspice. #soup #homecook #mint #homegrown #summer #food #foodstagram #foodiesofinstagram #foodies, A bit of retro-inspired fun with my perky ginger & lime brandy snap cones #food #instafood #retro #foodie #surrey #teaching #homecook @bbcgoodfood, Cooking an Italian meal tonight: so dessert is budino al limone: a light but creamy set lemon custard, with strawberry, lemon balm & a #hintofmint on top. James Martin gives the traditional treacle tart a Christmassy twist Exclusive Toasted brioche treacle tart 1 rating Try Tom Kerridge's take on treacle tart with toasted brioche crumbs, which add an extra flavour dimension. Mix 450g golden syrup, 125g white or wholemeal breadcrumbs, 2 lightly beaten eggs and the zest and juice of 1 lemon in a bowl. I decided to make them as mini loaves, using one of my favourite mini loaf tins, although I have made this before as large loaves. Treacle bread is a traditional Irish favourite. Heat the syrup until hot and runny and then stir in the breadcrumbs. In a saucepan gently heat the butter and treacle. Spoon measures - mean level measures unless the recipe says 'heaped', Eggs - are always large for baking, unless recipe says otherwise, Fan assisted ovens - remember to reduce temperatures by 20C. Heat the treacle and butter milk in a low heat just slightly warm . James Martin gives the traditional treacle tart a Christmassy twist Treacle apple pudding 15 ratings Using fruit pure instead of butter means you can enjoy a comforting steamed sponge pud with less fat - serve with skinny custard Sticky treacle-glazed ham 10 ratings A classic British dessert, serve with ice cream or clotted cream, A syrupy basin pudding with a moist sponge and sticky sauce a Great British tradition with retro charm, James Martin gives the traditional treacle tart a Christmassy twist, Using fruit pure instead of butter means you can enjoy a comforting steamed sponge pud with less fat - serve with skinny custard, James uses the steam-roast method to cook his Christmas ham, so you don't need an enormous pan to boil it in, Rich, dark and spicy - prepare enough mixture for two basins, one for Christmas day and the other to give as a gift, This easy all-in-one cake is perfect if you've got friends coming for coffee or afternoon tea, This simple, yeast-free Irish bread is delicious with soup or cheese. Treacle wheaten bread by Alex Greene Cakes and baking Easy Irish soda bread by James Martin Cakes and baking How to make flatbread by Patrick Ryan Cakes and baking Sandwich bread loaf. Recipe on website #bread #baking #food #foodie #foodies #donation #surrey, Trying out my new Spring Oven from @bakerybitsltd for a no-frills but delicious sourdough. Bake the bread for 30-40 minutes till cooked. For a darker loaf, you can use an extra spoonful of treacle in place of the honey. Ingredients Steps: Heat oven to 200C/180C fan/gas 6. Add enough milk mixture to make a thick dough. These flavours are quite commonplace in flavoured soda bread, but while I adore soda bread, I wanted a yeasted experience here. They should sound hollow. James Martin Chef | Official website for recipes, books, TV & experiences. SWEET TREATA treacle tart is a great way to use up old bread. In a large bowl whisk together the flour, sugar, ginger, eggs, milk and then whisk in the butter mixture. James has the secret to a sensational soda bread! You'll need: 450g golden syrup 85g fresh breadcrumbs A teaspoon ground ginger The finely grated zest of 1 lemon and 2 tablespoons of lemon juice Mix together the filling ingredients and pour into the bottom of your baked tart shell. (1) Make the pre-ferment the day or so before you want the bread: mix the flour and yeast in a small bowl and add the water. The mixture should be slack but not wet, mixing lightly and quickly. As I often do when I make bread, I make up a pre-ferment to mix into the main dough. This one is for mum & dad. 1 cup (200 g) self-rising flour 1/2 cup (110 g) medium oatmeal, or porridge oatmeal 4 teaspoons ground ginger 2 teaspoons nutmeg 1 teaspoon mixed spice, or pumpkin pie spice 1 teaspoon baking powder 2 large eggs, beaten 2 tablespoons milk, if needed Steps to Make It Gather the ingredients. For more information see our cookie policy. Leave the tins in a warm place to rise for 15 minutes or more or until the dough is just higher than the tops of the tin but not spilling over the sides. Crispy bread tubes filled with a creamy but punchy Coronation chicken. Just the thing to warm you up on a cold winter night. Mix in sachet of yeast. This sweet moreish bread works brilliantly buttered, toasted, with marmalade, vegemite, lemon curd. Heat the molasses and milk together. Pour the hot mixture into the tart crust. Brush the tops the dough with beaten egg and sprinkle over some oats. Beat in the eggs, milk and brandy, then . This bread is not overly Guinnessy, which I find can be a touch over-powering in a bread, but you can definitely taste its rich flavour in the bread. Tip onto a lightly floured surface and lightly form the dough into a round. Soda bread should be eaten the same day, or toasted the next. They also help us understand the performance of our marketing activities. Tap the base of each loaf. With floured hands, shape into a round cake-like loaf about 1 1/2 inches thick. Gougres & other fabulous savoury choux bites, 450g flour (strong white or a mixture of preferred flours). I vanillafied them & made them with walnuts rather than almonds #food #holiday #homecook #baking #biscuits #polvoron #spanish #foodie #cooking, An outstandingly fresh starter: tomato stuffed with mozzarella, a little blue cheese, basil, red onions and capers. They should sound hollow. The treacle gives it a useful shot of mind-sharpening iron. Cookie policy. Add the bran left in the sieve. Olive Oil . Pour into a tart case and cook at 160C/fan 140C/gas 3 for about an hour. Use your gift card to cook our incredible Antipasti Pasta recipe! My Year 9 will making these next term. Mix all dry ingredients together in a bowl. You can change your preferences at any time. Add half the milk and stir gently with a spoon to combine. Mix all dry ingredients together: add liquid until a soft dough is achieved. It's also lighter than its predecessors, so you can have two pieces! Try your first 5 issues for only 5 today. Home If you want the Guinness to be more prominent you can of course increase the Guinness content and adjust the water accordingly. (7) Preheat the oven to 200C(fan). These technologies are needed to enable our websites and apps to run and to keep it secure. #realbread #bread #homemade #sourdough #homecook #food #foodie #instafoodie #instafood, Post-holiday baking with #polvorons. Preheat the oven to 275 F / 140 C / Gas Mark 1. The quickest & easiest croissants: 20-minute lamination! Lift onto the baking sheet, cut a deep cross in the dough and sprinkle with oats. They just need slicing, toasting and well buttering: the loaves, not the neighbours! Pour the boiling water over the dates and leave to sit for 5 minutes and then blitz until smooth. This simple, yeast-free Irish bread is delicious with soup or cheese. Let it cool for 5 minutes. Add the sugar, eggs and baking powder use a wooden spoon to turn the mixture gently. Put all soda bread ingredients together in a large bowl and mix to form a dough. A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam - serve hot with custard! I often like to keep it quite simple with Christmas cakes #food #foodteacher #teacher #besthomecook #christmas #cake #baking, End-of-term cupcakes topped with choc orange mousse and a filled Rose - for colleagues & students. The treacle in this soda bread adds a pleasing back note to this tasty loaf. Leave the tin of treacle in a bowl of warm water for a few minutes, this will help soften treacle and make it easier to spoon out of tin. Shape into two circles and push down, they should be 15cm round and 3cm deep. , Irish Treacle or Grandma's Molasses Bread. Recipe news, updates and special recipes directly to your inbox. CHOOSE CHOKESGlobe and Jerusalem artichokes, which are both great in soups, are delicious at this time of year. Treacle-glazed rib-eye steak with blue cheese salad from James Martin's French Adventure: 80 Classic French Recipes (page 98) by James Martin Shopping List Ingredients Notes (1) . VAT Number: GB 243 5711 74. Bake for 30 mins or until the crust is golden and the loaf sounds hollow when tapped underneath. Stir with a wooden spoon; the pouring should be done in large quantities, not by spoonfuls. To make the poached pears, peel, halve and core the pears, then transfer them to a pan with 500ml water, the sugar, vanilla pod and seeds and lemon juice. If not, return to the oven, upside down and give them a few extra minutes. Choose the type of message you'd like to post. DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns. (2) For the main dough, mix the flour, yeast, salt and oats together in a large bowl. I often place it in the fridge for an even slower prove, which also enhances the flavour. For best results, mix and sieve the dry ingredients well. When golden, serve with sea salt sprinkled over as a contrast to the sweetness. Bake at 200c for 30 minutes. Search, save and sort your favourite recipes and view them offline. Enjoy! Recipes Use your gift card to cook our incredible Antipasti Pasta recipe! Your email address will not be published. Heres a bright start to the day, toasted. (3) Knead for 15-20 minutes until the dough is elastic. Heat the molasses and milk together in a saucepan. Meanwhile, to make the sauce, whisk all the ingredients together in a pan, then warm through over a gentle heat. Its wonderful raw and thinly sliced in salads with lemon and olive oil. We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. sugar Mix all dry ingredients together in a basin and make well in the center. A quick, delicious & light Sat eve meal. #food #foodie #holiday #cruising #cruise #cook #fish #soup #france, Chilled pea, mint & bacon soup shots: perfect for this heat! In a medium bowl mix all dry ingredients together. Turn off the heat and let the mixture sit for 5 minutes. Fry when cold. Place into pre-heated oven and bake for about 40 minutes. Add milk until a soft dough is achieved. Or pop into the food mixer with the dough hook attachment. Add sufficient liquid to mix ,to a soft dough then onto a floured surface and lighting knead. How To Make irish treacle or grandma's molasses bread. Preheat the oven to 200 C. Stir the treacle and honey into the yogurt mixture until they dissolve. Cut across the top only about 1/2 down into farls (quarters), put on a floured baking sheet, sprinkle a little flour on top, and bake at 400 degrees for 40 minutes. Grease and line an 18-20cm square cake tin. Blitz in a liquidiser until smooth. 25g Salt. Usefloury potatoes to basicallymake mashed potato but, instead of adding butter, add egg yolk and a little flour, plus salt and pepper. For a darker loaf, you can use an extra spoonful of treacle in place of the honey, This moist and sticky layer cake tastes better the longer you leave it in the tin, so make ahead and enjoy for up to a week, Lift your average Sunday lunch to the next level with this roast sirloin made with a treacle marinade and a delicious thyme salt gravy on the side, Serve up a treat for lunch, with fresh soda bread, smoked salmon, pickles and homemade butter (yes, homemade). Crowds will love this sweet treat of dark and sticky treacle toffee smashed into hard bitesize chunks, This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. We recommend using Chrome, Sausage, fennel, tomato and ricotta filo pie, Salmon, sweet pepper, red onion and tzatziki filo pie, Mushroom, chestnut, squash and feta filo pie, Sweet summer fruit, custard and cream filo pie, Spinach and cheese breakfast green pancakes, Pancakes with smoked salmon, asparagus & horseradish creme fraiche, Sweet crepes with cointreau and caramelised oranges, Vegan oaty pancakes with berries and maple syrup. Bake with at 200 C for 15-20 minutes. Freezes well. The time it takes to read this paragraph is longer than to mix up the pre-ferment! To serve; spoon into bowls, top with petals, drizzle oil and cream, pop the bread on the side. 1. If not, return to the oven, upside down and give them a few extra minutes. These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. Heat the mixture until the sugar is melted (don't boil it) and remove from the heat. Leave aside for a few minutes until the mix is warm (too hot or cold and the yeast wont be activated). Great holiday food #food #foodie #cruising #Epicurean #dessert #tuile #Spain #fruit, A simple but exceptional fish soup in the south of France. Preheat the oven to 160C/fan 140C/gas 3. Great oven spring and it gives such an amazing crust. All you need for the butter is double cream and sea salt! Grease and line a square 20cm x 20cm tin. Cut the cake into portions, drizzle over the sauce and serve with the poached pears and a scoop of vanilla ice cream. To make the butter: put the double cream onto a kitchen aid and witha whisk attachment, whisk until it separates. Ideal for a wedding cake too. We use this data to customise the marketing content you see on websites, apps and social media. Place the remaining onions into a hot saucepan with the butter and flour. Delicious recipes from a Home Cook (incorporating Baking Fanatic). While there, he was student of the year for three years running. Check regularly. Preheat the oven to 170C, fan 150C, gas 3. In a large bowl, beat together the butter and sugar until light and fluffy. #surrey #food #foodie #foodporn #foodphotography #homecook #coronation #afternoontea #sandwich #teacher #teachersofinstagram, Parmesan & roasted onion sourdough focaccia, Bread & butter pickles: spicy, sweet cucumbers, How to rescue a curdled buttercream/frosting (with video), Hot Coronation chicken: tangy chicken curry, Quick & easy version of the "After Dark G-Zillionaires' Puddings". Weigh out the required amount into a saucepan and stir in the lemon zest and lemon juice, followed by the beaten eggs . Bake this moist and sticky stem ginger cake for a teatime treat. Put the flours, oats, bicarb and 1 tsp salt in a large bowl and stir to combine. Then get a clean ,dry tea towel and wrap the treacle bread up in it, this will help to give a softer crust on your bread.. Pre-heat the oven to 200C/400F/gas 6. Sounds tricky? Poach over a gentle heat, uncovered, for 15-20 minutes until just tender. Pour the mixture into the prepared tin and bake for 40 minutes. With floured hands, shape into a round cake about 1 1/2 inches thick. Associated Newspapers Limited is a company registered in England and Wales (Company No. Your email address will not be published. 2. Enables shopping tools for recipe ingredients. This wonderful Cream of Onion Soup is served with a fabulous Black Treacle Breadit's the little things that elevate a meal! Tip the yogurt into a jug, add enough water to make it up to 400ml and mix well. And if you'd like rosemary bread, add the chopped rosemary too. 80g Fresh Yeast (or 40g dried yeast) 2 litres Tepid Water. This easy and comforting pud is the perfect way to round off a family lunch, Fancy a cross between a traditional roasted ham and pulled pork? Foodie Pro & The Genesis Framework. Stir until incorporated, cover with clingfilm and leave at room temperature overnight or for up to a few days. Nigella's version Lightly beat the egg and cream together with a fork. Tip the yogurt into a jug, add enough water to make it up to 400ml and mix well. Who wouldn't want to drive down the east coast of America, stopping only to sample the best food and produce the US has to offer? This adds an outstanding extra layer of flavour and an improved texture to the bread but it is the flavour that is the real benefit: I have done so many blind taste tests on people with my breads, letting them taste the bread with a pre-ferment and without: each time, the bread with the pre-ferment wins hands down. Put the mixture back in the pan to warm through. This recipe uses a basic bread dough method, but the mix of flours gives an interesting texture and flavour, By braising the meat first, then crisping it up quickly on the barbecue to finish, the meat stays really tender. James Martin was born into the chef's life: his father ran the catering side of Castle Howard stately home in Yorkshire and, when he was only 12, James could boast that he'd cooked for the. Place the roscoff onions in a pan, cover in water, bring to the boil then simmer for 30 minutes, cool then cut in remove the skin remove the central layers and place to 1 side. 2 Tbsp treacle also known as molasses in america . Add treacle/treacle and stir in with water ; Knead 5-10 minutes by hand ; Prove in warm place for 1 1/2-2hrs ; Knock back Knead for a minute ; Place on baking tray covered with tea towel to rise again for 1/2 hour ; Bake at 200.c for approx 30 mins until sounds hollow Intense flavor, great crumb.. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Take the solid partand putin a clean tea towel, form into a tight parcel and squeeze out theliquid.