Embracing my fascination for anything Spanish (which is the cause for my desire to speak the Spanish language fluently), it doesnt really come as a shock to me that I like churros despite my aversion to deep-fried foods and doughnuts (since technically, churros are Spanish doughnuts). I use a cooking thermometer to measure the temperature. Well, on to the recipe then! I like that you give a detailed description of both the recipes so that you know what you are more likely to enjoy. Read more about the history of churros here. It's one of those dishes you'll find people eating at all hours of the day (and night!) If you dont have one you can use a pastry bag with a star peak, so it has the characteristic churro shape. You can buy this set on Amazon, which includes several bags and tips (I use the 1M tip). Thats why it is important to go to a churrera (churros shop) for a quality churros experience in Spain. Mix the sugar and cinnamon and place the mixture in a shallow dish to coat the churros. You can also avoid using vanilla extract and use any flavoring of your choice, such as orange or zest, cinnamon, nutmeg, etc. Whisk until you have a well-mixed dough without clumps that doesnt stick to the sides of the bowl. Ingredientes: 1/2 taza de claras de huevo 1 1/2 taza de azcar blanca Calienta el horno a 250 grados. She even had a churros truck right outside her apartment during the month of December. Remember that this crunchy sweet is better to be consumed right after making, and with time it will lose its crunchiness. The dough was a little hard but it was my fault, added a little bit more flour to fix it, and they came out prefect. These grain-free churros take longer to cook than traditional churros made with wheat flour. Once you like the length, cut the dough with a knife or a pair of scissors (that always works well in our case). If you want some inspiration for Christmas, you can serve fresh churros and of course, the Spanish marzipan or some Christmas pastries roscos de vino. Light spray the air fryer basket with cooking spray. In a small saucepan over medium heat, combine water, sugar, salt and vegetable oil. In the beginning, the dough will want to separate after adding the egg, but keep mixing until the ingredients are well combined and you have a smooth and soft dough that separates from the bottom of the pot. This website uses cookies to improve your experience while you navigate through the website. Please leave us a comment below and tell us all about it! These are found in Spain at carnivals these days, but really they are typical in Latin America, where this is how churros have been adapted. For the first recipe I didnt wake up early enough to catch my siblings before they went off to school at 7. Get on board! Churros are a great dessert for company but they also just make a nice sweet snack or even breakfast (if you want to do it the Spanish way). On the other hand, legend has it that this popular dish was invented by Spanish shepherds because the dough was easy to make and fry during their long stays in the fields. Serve them warm and enjoy! The proportions vary and to make porras baking soda is also added. If you buy via them, Ill earn a small commission which helps me to keep this blog running. Cut into portions. Like their fellow Spanish renditions, San Gins's churros are minimalist. Bring to a boil and remove from heat. Churros 1 cup flour, plain / all purpose (Note 1) 1 tsp baking powder Pinch of salt 1 tbsp vegetable, canola or olive oil (not extra virgin olive oil) 1 cup boiling water 2 cups+ vegetable or canola oil , for frying Chocolate Sauce 1/2 cup dark chocolate or semi sweet chocolate chips (Note 2) 1/2 cup thickened / heavy cream (heavy cream) Of course, you can also shape it with a spoon, the taste will be the same but the shape will not. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, Once it boils remove it from heat. Im just not sure if the dough will last as long as a whole day. Once the oil is hot, load the dough into a churro maker. Maybe using less eggs would make them less runny as well. The churro that we know today hails from Spain, but the frying dough technique originated in China and was introduced to the Iberian Peninsula by Portuguese sailors. Add a little bit of cinnamon (optional). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Keep stirring, with a wooden spoon, while preventing the dough from sticking to the sides of the pan. in espaol Visit Us at Mexico en mi cocina, Your email address will not be published. If youre looking to make this delicious recipe for Spanish churros, you can follow the recipe card at the bottom of this post. Here in Spain, we eat churros often. Stir and mix well until you get the churro dough, which should be sticky and somewhat compact. According to old Spanish recipe books, there are two traditional ways to make a churro. While living in Spain, she would eat churros pretty frequently when meeting friends. You can make the dough in advance and store it in the fridge (the dough will keep for up to 2 days in the fridge). If you have a real churro bag, itll be even easier. They make a delicious breakfast and are a special snack at any time of day. 7. However, I found that the dough also did not hold the shape of my piping tip prominently, so the churros dont look as gorgeous as the ones produced by the previous recipe. Sounds delicious, am I right? Mix flour, water, and salt together, then pipe . ), Spanish Hot Chocolate (Chocolate Caliente), Churros (Cinnamon Sugar Fried Doughnut Sticks), Halwa Chebakia: Moroccan Sesame Cookies With Honey, Old-Fashioned Dutch Doughnuts (Oliebollen). The origin of churros is a bit uncertain. The first recipe is called Classic Churros con Chocolate Caliente. Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! I tried the Claire Saffitz Chocolate Chip Cookies recipe, and spoiler alert: its great! Lift them out with a slotted spoon or tongs and drain them on kitchen towels.*. Once the churros are golden brown on all sides, remove them from the pan. Directions. Some people would probably prefer this type of churros- for instance my baby brother who likes eating softer things- but for me I really like churros I can sink my teeth into and this was not it. The Mexican churro is made with a choux pastry dough while the Spanish churro is made with a much simpler dough, just flour, water, oil and baking powder. Like most baked and deep-fried desserts, this crunchy dessert is better to preserve in an airtight container. 4 (And) (S. Cone) attractive person; dish (familiar) 5 (pene) prick (vulgar) 6 (Mxico) bad film. And Spanish hot chocolate is commonly served with churros at churreras. In my opinion, simplicity is key! The experience of eating it- firm and crispy on the outside and wonderfully chewy on the inside- was muy fantstico, with the chocolate and cinnamon sugar adding flavour. 5 from 1 vote Print Pin Save Prep Time: 10 minutes Cook Time: 20 minutes Tell me how it goes. Maintain a small boil and pour the cornstarch dissolved in cold milk. And if you are more of a visual learner and want to see how each step of the recipe looks, you can check out the process photos below! Add the dough into a piping bag with a star tip. Get our cookbook, free, when you sign up for our newsletter. Besides that, if you dont have enough oil or you are looking for a healthier alternative you can make baked churros, they are super easy and delicious! Recipes From Europeis about celebrating food, family, and culture. Heat the water and the butter in a small pot on the stove until the butter has melted and the water is just boiling. Regardless of the origin, churros became a cheap and popular snack food in Spain and it is likely that Spanish immigrants spread the recipe to Latin America, where today they are quite different and often are stuffed with chocolate, dulce de leche, etc. Hi, I always put a bit of vanilla extract in it and most of my friends from Spain do too. If you enjoyed this recipe for churros, take a look at some of these other authentic Mexican recipes: I hope you make this recipe for Mexican churros! Tradition says that churros are strictly a breakfast food or a mid-morning or mid-afternoon pick-me-up snack. Lets dive in and explore Southern Spains outdoors, food and culture con pasin! Necessary cookies are absolutely essential for the website to function properly. 1. There are some old recipes books, like the one from Maria A. de Carbia (Circa 1952), that dont even include salt in the recipe. You'll get a copy of my Spanish Cooking Essentials checklist when you do! The eggless recipe only uses flour, water, and a pinch of salt. In contrast, the first churros recipe gives you no problems as it pretty much stays submerged in the oil and only rises when cooked, making it easier to cook evenly (you can compare the pictures of the churros from both recipes in frying action). Do you want to know the recipe? You can test that the oil is hot enough by placing a wooden spoon into the pan of oil. Sift 1 cup of flour into a small bowl; then, add the flour to the saucepan with the milk and water. In the meantime fill the churrera or a piping bag with the dough. We usually get around 15 churros with this recipe, but ours are on the shorter side. You might ask yourself, where did churros originate? 1. Fry the churros for 3 minutes on each side until golden brown. Serve them warm and enjoy. Fry until golden brown. Your email address will not be published. 2. Made from fresh, deep-fried dough, the churros are then coated in a layer of cinnamon and sugar for that extra bit of sweetness and spice! The first recipe is called 'Classic Churros con Chocolate Caliente'. Sensi used pastry flour but all other recipes I've seen use all-purpose. Remember to turn them occasionally. It doesnt have to be a dark golden color because the churros will darken a bit more as they cool. As well as other Spanish churros recipes, you can also freeze them already cooked. Luckily, I took notes and came up with a great (and easy!) Sometimes, you'll find them dusted with cinnamon instead- or even filled with chocolate or dulce de leche.Churros have to be one of my favorite desserts to eat and make for my whole family! 7. Heat the oil over medium heat, and put the churros into the oil one at a time. If you are asking yourself, "What are churros?" Once it comes to a rolling boil, stir in the flour all at once. It is not conventional but I assure you that it is a delicious snack. In a small bowl, add 100 grams of sugar and coat the freshly made churros in. Once they are golden, remove them from the heat, place them on the paper towel to drain the excess oil for a few seconds, and then roll in the cinnamon sugar mixture. I like to say that porras are churros fat cousin. Just the sound of the crunch and the feeling of munching these is enough to make you imagine eating breakfast in Spain. 6. So next time you are thinking of making pancakes, why not try something new? Cinnamon is not a typical topping in Spain, but it is common with Mexican churros. Echa la mezcla a cucharadas a una bandeja de horno. Separate the spirals so that they don't stick and flip the spiral if necessary When they are golden on the outside take out and let rest on paper towels This delicious and authentic Spanish churros recipe is easy to make and only includes four ingredients! The eggless recipe only uses flour, water, and a pinch of salt. Turn off heat and add flour and salt. Make date night special with this Chocolate Souffl Cake paired with Chocolate Martinis [VIDEO], {Japan Travel Diary 2015} Walking around Universal Studios Japan [VIDEO]. noun. This recipe is more tricky, but an easy way to do it is by adding 2 tablespoons of dark cocoa powder to the churro dough and using melted Oreos filling as a dipping sauce. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! The original recipe calls for nothing more than flour, water and salt. Check the webstory about churros recipe from Spain here. My favorite Taiwan souvenirs to take home [Vol. Another traditional recipe includes two additional ingredients: milk and egg white. While the oil is heating up, place the water, vanilla extract, salt, and butter in a saucepan at medium-high heat. No spam. You need to have a well-mixed dough, the oil has to be at the right temperature, and you have to avoid touching churros or the oil while it is bubbling, or your churros will explode. *You can either squeeze the churros from the pastry bag directly into the hot oil or form them first and place them on a tray lined with parchment paper before frying, as you see in the photos. Pour plenty of mild olive oil (> 200 ml) in a 9 inch frying pan and put it over medium heat for 8/9 minutes until it reaches 356F ( 180C ). For example, you can make a very Spanish breakfast or snack and serve it with our Spanish hot chocolate recipe or with next to a cup of Carajillo Spanish coffee. Some accounts credit Portuguese sailors with brining back the idea for fried dough from China. Sift the flour and stir in the baking powder, salt, and cinnamon. You can also pipe the strips of dough in small batches directly into the hot oil, cutting them with your kitchen scissors. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. (culinary) a. la receta. When you know how to make a churro in the traditional way, you may be interested to practice and try them in the oven, especially if youre someone who prefers to restrict fried food to the minimum. quite different and often are stuffed with chocolate, dulce de leche, etc. You can buy a churro gun which is quite fun to use, but given the price, its only worth the investment if you plan to make a lot of churros (or make churros frequently). Traditional Churros only have a few ingredients like all-purpose flour, eggs, water, and some sort of fat like oil, margarine, or butter. That way, the ridges get crispier than the rest, and the full gamut between crunch and chew can be . If you want to enjoy your food, you have to try these delicious empanadas. Add enough oil so that the churros would be (almost) fully covered when frying. The same proportion of liquid is always used as flour, but it can vary depending on the ambient humidity and the brand of flour. In Spain, Churros are usually dipped on hot chocolate, this is a typical Spanish breakfast. They taste delicious dipped into Spanish hot chocolate. I love desserts and, in my spare time, I make all kind of sweet treats and write about it on my blog. Apart from that, you can also freeze your churros and they will last even longer! Once the chocolate is melted and combined with milk, add in the cornstarch. The mixing or kneading point is very important, so don't underestimate it. Lets dive in and explore Southern Spains outdoors, Spanish recipes, and culture con pasin! Taste the chocolate for sweetness and add sugar if necessary. Add more water slowly and mix well so that there are no clumps. Ladle immediately into cups and serve piping hot. Serve the churros hot! In Spain, the most typical thing is to serve churros con chocolate (hot chocolate), dipping each churro into the chocolate at every bite. An authentic Spanish churro is thin and needs to be piped through a star-shaped funnel tip. As Spaniards, we are proud to present for you the traditional gazpacho recipe and all these interesting stories about gazpacho. Turn down the heat to medium (so the churros dont brown too quickly) and squeeze the dough into the oil. Churro is a fried dough treat made of flour, water and salt. Subscribe 675K views 10 years ago Watch how to make crispy and delicious Spanish churros - from preparing the dough to frying them to perfection. authentic Spanish-style hot chocolate at home with this recipe, Spanish Magdalenas Recipe - Homemade Spanish Muffins, Best Spanish Tortilla Recipe (Tortilla de Patatas), Best Patatas Bravas Recipe Easy Spanish Fried Potatoes with Spicy Sauce, For breakfast (not daily!) Blend all the ingredients together, then chill in the fridge until you're ready to serve. Churros are generally prisms or twisted shapes, and they are sometimes called "Spanish doughnuts" in English. I enjoy doing face-offs, and I fervently hope they are useful in helping you decide which recipe to make among the smorgasbord found online. The tortilla espaola (Spanish omelet) is a delicious meal that youll learn to make with our authentic recipe. Many people try to use of an elaborate recipe but always end up with weird or not fully cooked churros. Churros are a popular winter snack (at least they are in the north of Spain) but you can definitely enjoy them year-round. Also, if youre thinking about piping it over the hot oil, its probably better if you squeeze out a long strip of dough over a plate first and then gently ease it into the oil and cut it off. Simply flour and water, fried in hot oil, and dusted with sugar. Sift 1 cup of all-purpose flour into a small bowl, then add into the milk. For more recipes, follow Us on Facebook, Instagram, and Pinterest. 3) Once the water is boiling serve it to the bowl with the wheat flour and stir it together. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This post contains affiliate links. *. 5. Don't forget to dip them in Spanish hot chocolate! Gratefully, Paulina, webstory about churros recipe from Spain here, 15 Best Spanish Food Facts You Need to Know. Cook the flour in the saucepan for one and a half minutes over medium heat. Bring to a boil, then add vanilla. Heat the water and salt in a saucepan, and wait until it starts to boil. Enjoying churros and hot chocolate while having chats with good friends is a great combination! Since churros are typically eaten for breakfast in Spain, I had planned to wake up early in time to cook these for breakfast. Cook the flour in the saucepan for one and a half minutes over medium heat. Once they are golden, remove from the heat, place on the paper towel to drain for a few seconds, and then roll in the sugar. Your guests will be thrilled. I was surprised to see how easy it is to make churros my mother-in-law had always told me it was quick and simple, but I never believed her since she never actually made them herself! I was wanting to know if you could tell me where you purchased the mugs and dishes shown in the plated churro photo in this article? (instructions) a. la receta. If theres one churros recipe Ill be making over and over again, the Classic Churros is it. The latter is the one well be using, and youll be surprised what delicious churros come out! Tip: Keep the oil temperature consistently between 350 and 375 degrees F (175 and 190 degrees C) as you fry. Your email address will not be published. For those wondering, churros actually have a long and fascinating history. By clicking Accept All, you consent to the use of ALL the cookies. Immediately sprinkle with sugar. Sift the flour into a large bowl, and pour in the hot water. and something that people make at home and also order out. However, there are a lot of churros-sellers in my country that sell their churros with this kind of texture and softness. But you can coat them with cinnamon sugar, brown sugar, or just skip the coating step. Both times I failed miserably. The recipe was passed down from the countryside to small villages where churros were made in churreras. Viva Language Services - Learn Spanish in Peterborough, Cambridgeshire Remove the pot from the heat and pour the hot water over the flour in small increments while whisking vigorously with a whisk or spoon. Once the churros are made, let them cool before putting a good piece of ice-cream on one of them, and cover with another like a sandwich. Although churros are best served right after frying, they can be kept at room temperature in an airtight container for up to two days. ), and the mascarpone and dulce de leche filling makes this one decadent dessert. The name churro may have derived from the churra sheep, a native breed of Castilla y Len. I also modified the way the chocolate dip is made since this way works better for me. or sprinkled with cinnamon and sugar. The optimal frying temperature is 350 F to 375 F. In a medium saucepan, combine the water, vegetable oil, salt, and sugar. I moved to the United States about ten years ago, after living in Mexico my whole life. * The original recipe makes quite a lot of chocolate dip-- by my standards, enough for two recipes. Leave until completely melted. Fortunately, one thing you can do is make churros ahead and store them in the freezer or refrigerator to enjoy them later. This is the easy crme brule recipe you have to follow for this magnificent home dessert. Theyre fatter and chewier than the traditional thick churros. Despite the Spanish name it's probably not going to be the same Churros con [Spanish word for "with"] Chocolate Caliente as the authentic one, but it's a good alternative to tide you over until you get a chance to actually visit Spain and indulge in the real deal. Short-crust pastry stuffed with delicious chicken, beef, seafood Oh my God! So I modified the recipe and halved the amount from the original. Add 1 cup of water into a sauce pan along with 1/2 teaspoon of sea salt and heat it with a medium-high heat, once it comes to a light boil remove from the heat and add 1 cup of all-purpose flour into the sauce pan and mix vigorously until you form a sticky dough, then transfer the dough onto a flat surface and let cool for about a . My family really loved them too. (via The Sweet Chick) 2. Now, with this churros recipe, she gets to enjoy churros again and bring a bit of Spanish culture to Eric! In the very rare occasions that I do get to eat churros, I like the giant ones filled with Bavarian cream. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs. Wed recommend only making the number of churros that you actually plan on eating they dont store well. From spanishsabores.com See details but in true Spanish fashion you really should dunk your churros in thick and creamy Spanish hot chocolate! According to some commenters on AllRecipes.com, where I got this recipe, this is the closest to the authentic kind of churros. It also feels a rather soggy and soft to hold. Now I love to share home-style recipes for authentic Mexican food.Read more ABOUTPRIVACY POLICYUSER SERVICE AGREEMENTACCESSIBILITY STATEMENT. Find more Spanish Recipes and international recipes in Spanish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quiero Postre is a homemade dessert blog. While churros are most popular in Spain, Portugal and Mexico, many Americans associate them with carnival or boardwalk foods. You can place the dough in a mixing bowl for a few minutes to let it cool off. Porras contain one more ingredient in their dough, a pinch of baking soda. STEP 1. * The best choice of oil for frying the churros is canola or vegetable oil. Churros, long fritters made with flour and water, are popular in much of Spain and are often eaten with thick hot chocolate either for breakfast or as a snack. I am a fan of Spanish churros, but the recipe indeed takes a bit of work and there are times when we want to eat them without having to cook them. Separate the spirals so that they don't stick and flip the spiral if necessary, When they are golden on the outside take out and let rest on paper towels, Repeat the process until all the churros have been made, Cut the spirals into sticks of churros and serve with hot chocolate or sprinkle with sugar, Where to Eat in Seville in 2023: Ultimate Food Guide, Where to Eat in Barcelona in 2023 Ultimate Food Guide, Where to Eat in Madrid in 2023: The Ultimate Food Guide, An Insiders Guide to Where to Stay in Madrid in 2023 Best Hotels & Neighborhoods, Easy Homemade Churros: Authentic Spanish Churros Recipe. You have to do this step very quickly. Hi! Just over cup of wheat flour 1 liter water 1 teaspoon salt Olive oil (for frying). Pipe strips of dough into the hot oil (or pipe them on a plate first before using a metal spatula to gently drop them into the oil), using kitchen scissors to cut the dough off the tip. The optimal frying temperature is 350 F to 375 F. In a medium saucepan, combine the water, vegetable oil, salt, and sugar. 6. Remove when golden brown. If you dont have a thermometer you can do the corn trick; Take a grain of corn and put it in the oil, once it becomes popcorn, the oil is ready. Here in the states, we can find them in Latin stores and Hispanic restaurants in cities with a large Mexican population. Additionally, the dough is a little hard to work with if you do not use a proper churro machine. Please check your emails (including your spam folder) to confirm your subscription. It is very important that the water is boiling to ensure that the batter will render crispy churros. Together with my team, we are passionate about Southern Spain. My name is Blanca, and I am an Interior Architect by day. Another traditional recipe includes two additional ingredients: milk and egg white. Sometimes theinside contains chocolate, dulce de leche, or sweet jelly. Stir over low heat until thickened, about 3 to 4 minutes. Most places have a secret fresh churros and chocolate are not made on-site! Remove the churros from the pan with a skimmer and place them on a plate with kitchen paper to absorb the excess oil. However, Lisa also learned how to make them herself its really quite easy! This Spanish Churros Recipe Is So Easy To Follow! Fry the churros for a few minutes until they are golden brown on all sides. Thank you! The cookie is used to store the user consent for the cookies in the "Performance" category. Simply flour and water, fried in hot oil and dusted with sugar. If this recipe was of any help to you, come back to let me know your experience. If you like Mexican donuts, then youll love Spanish buuelos! Mix until all the cornstarch is dissolved and the chocolate is thickened.***. Place the sugar and cinnamon in a bowl with a flat, wide bottom. Also, take out two plates and place two paper towels on one of them. Pipe out 4 to 5 churro into the oil per batch based on the size of your frying pan. As soon as you see the mixture thicken, remove the pan from the heat so the cornstarch will not thin. As you can see in the picture, if you want to develop a churro ice cream sandwich with your churros, the first thing you have to do is get your churros cookie-shaped. Many home cooks (and even some professional chefs) end up with a dessert that explodes if the recipe is not well prepared. Enjoy the churros hot! Its an easy and delicious recipe with which you can make using yesterdays stale bread. The original recipe calls for nothing more than flour, water and salt. Total time in the pan: 6 minutes approx. Others credit the Arabas who came to what is now Spain way back in the 8th century for introducing the idea. If you want to feel like you are in Spain without actually getting on a plane, this authentic Spanish churros recipe is the perfect solution. Spanish chocolate is delicious and a part of the national diet! These cookies will be stored in your browser only with your consent. Also, take out two plates and places two papertowels on one of them. Here is the list of ingredients you will need: Please note: For exact measurements of the ingredients listed above, scroll down to the recipe card located at the bottom of this post! Have you tried the Spanish migas with chorizo? This cookie is set by GDPR Cookie Consent plugin. 6. Stir for two-three minutes until the dough is consistent and lump free (you could also beat the mixture with an electric mixer for one minute on a medium speed), Let the dough rest and cool for about 5 minutes, Fill a churrera (churro maker) or a pastry sleeve with a star tip with the churro dough. Another difference between the Spanish and the Mexican churro is what they are coated in. you can substitute vegetable oil if you must, but everyone in Andalusia fries with olive oil. 5. Hi! A light golden colour is enough). (And I call myself a morning person Ha!) Churros are a popular Mexican and Spanish dessert. You can make authentic Spanish-style hot chocolate at home with this recipe. This leads us to ask what is a churro, and above all, what is the authentic churros recipe with which anyone could make their own churros at home? Not that we used an easy churros recipe in this case, because its real easy to make churros. If you dont like or dont have some of the churros ingredients listed, there are many replacements that you can make. Ensure you snip close to the oil surface to avoid splash. Yes, they can be made ahead of time, but this brings us to another question Ive tried reheating churros in the oven at low temperatures, but they always come out dry and dont taste as good as freshly made ones. {Dearly Dreaming Dorie} The BEST Corn Muffins. Sign up with your email address to receive free weekly recipes. Together with my team, we are passionate about Southern Spain. | You can unsubscribe anytime. Thank you! Just make sure to bring it to room temperature before using it to make this dessert. When the oil is ready, with the help of the. 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